Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
0.55 oz |
Artisan - Willamette0.55 oz Willamette Hops |
|
Pellet |
5 |
Boil
|
60 min |
4.77 |
100% |
|
0.55 oz
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
6.5 gal |
|
Strike |
165 °F |
152 °F |
60 min |
|
2 gal |
|
Sparge |
155 °F |
155 °F |
-- |
Starting Mash Thickness:
1.5 qt/lb
Starting Grain Temp:
52 °F |
Other Ingredients
|
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
|
5 lb |
pumpkin flesh
|
|
Flavor |
Mash |
90 min. |
|
2.50 tbsp |
Pumpkin pie spice
|
|
Spice |
Boil |
5 min. |
|
3 tsp |
Vanilla extract
|
|
Spice |
Secondary |
0 min. |
|
8 oz |
Dark brown sugar
|
|
Flavor |
Boil |
1 hr. |
Yeast
|
- safale 04
|
|
Amount:
|
1 Each |
Cost:
|
|
|
Attenuation (custom):
|
65%
|
Flocculation:
|
Low |
|
Optimum Temp:
|
65 - 78 °F |
Starter:
|
No |
|
Fermentation Temp:
|
64 °F
|
Pitch Rate:
|
0.35 (M cells / ml / ° P)
123 B cells required
|
|
|
$ 0.00
Yeast Pitch Rate and Starter Calculator
|
Priming
|
Method: dextrose
Amount: 5.8 oz
Temp: 68 °F
CO2 Level: 2.65 Volumes |
Target Water Profile
Balanced Profile
Notes
Prepare pumpkin a few days in advacne. Cut pumpkin into strips, lay on a cookie sheet and cover with brown sugar. Roast in oven at 375F for 2 hours. cut off skin and cut into cubes. On brew day put in a mesh bag and put it in the kettle for the entire boil
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2022-08-26 19:37 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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