View Recipe

Recipe Tools ▼
- Brew!
- Copy
- Label Generator
- Quick Water Requirements
- Add To
  Shopping List
Export ▼
- Embed
- Text
- HTML
- BeerXML
Print

Pumpkin Porter

Method: All Grain
Style: American Stout
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 7 gallons
Pre Boil Gravity: 1.044 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 216 calories (Per 12oz)
Carbs: 23.6 g (Per 12oz)

Created: Thursday September 24th 2015

Original Gravity:

1.065

Final Gravity:

1.018

ABV (standard):

6.1%

IBU (tinseth):

45.6

SRM (daniels):

36.4

Mash pH

n/a

Cost $

n/a

Want no ads? Go Premium and unlock all our brewing tools!

Fermentables

Amount	Fermentable	PPG	°L	Bill %
7 lb	American - Pale 2-Row7 lb Pale 2-Row	37	1.8	53.8%
2.50 lb	American - Munich - Light 10L2.5 lb Munich - Light 10L	33	10	19.2%
1 lb	United Kingdom - Crystal 15L1 lb Crystal 15L	34	15	7.7%
0.75 lb	American - Blackprinz0.75 lb Blackprinz	36	500	5.8%
0.75 lb	American - Chocolate0.75 lb Chocolate	29	350	5.8%
0.50 lb	American - Aromatic Malt0.5 lb Aromatic Malt	35	20	3.8%
0.50 lb	American - Wheat0.5 lb Wheat - (late boil kettle addition)	38	1.8	3.8%
13 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
1.25 oz	Spalt1.25 oz Spalt Hops	Pellet	4.5	Boil	60 min	22.53	29.4%
0.50 oz	Perle0.5 oz Perle Hops	Pellet	8.2	Boil	60 min	16.42	11.8%
0.50 oz	Saaz0.5 oz Saaz Hops	Pellet	3.5	Boil	30 min	5.39	11.8%
2 oz	Strisselspalt2 oz Strisselspalt Hops	Pellet	3.5	Boil	1 min	1.21	47.1%
4.25 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
1.25 oz	Spalt (Pellet) 1.2499999971407 oz Spalt (Pellet) Hops	22.53	29.4%
0.50 oz	Perle (Pellet)	16.42	11.8%
0.50 oz	Saaz (Pellet) 0.49999999885628 oz Saaz (Pellet) Hops	5.39	11.8%
2 oz	Strisselspalt (Pellet)	1.21	47.1%
4.25 oz / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
20 qt	Infusion	--	133 °F	30 min
20 qt	Infusion	--	154 °F	45 min
20 qt	Infusion	--	158 °F	10 min
Starting Mash Thickness: 1.5 qt/lb

Yeast

Wyeast - Munich Lager 2308

Amount:	1 Each	Cost:
Attenuation (avg):	72%	Flocculation:	Medium
Optimum Temp:	48 - 56 °F	Starter:	No
Fermentation Temp:	52 °F	Pitch Rate:	-

$ 0.00 Yeast Pitch Rate and Starter Calculator

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
80	5	25	75	80	100
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

626

Views

Brews

Public: Yup, Shared
Last Updated: 2015-09-24 04:27 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

Other Brewers Who Brewed This Recipe:

eebinVr6

Discussion about this recipe:

You must be logged in to add comments.

If you do not yet have an account, you may register here.

Want no ads? Go Premium and unlock all our brewing tools!