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Pumpkin Porter

216 calories 23.6 g 12 oz
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Beer Stats
Method: All Grain
Style: American Stout
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 7 gallons
Pre Boil Gravity: 1.044 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 216 calories (Per 12oz)
Carbs: 23.6 g (Per 12oz)
Created: Thursday September 24th 2015
1.065
1.018
6.1%
45.6
36.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
7 lb American - Pale 2-Row7 lb Pale 2-Row 37 1.8 53.8%
2.50 lb American - Munich - Light 10L2.5 lb Munich - Light 10L 33 10 19.2%
1 lb United Kingdom - Crystal 15L1 lb Crystal 15L 34 15 7.7%
0.75 lb American - Blackprinz0.75 lb Blackprinz 36 500 5.8%
0.75 lb American - Chocolate0.75 lb Chocolate 29 350 5.8%
0.50 lb American - Aromatic Malt0.5 lb Aromatic Malt 35 20 3.8%
0.50 lb American - Wheat0.5 lb Wheat - (late boil kettle addition) 38 1.8 3.8%
13 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1.25 oz Spalt1.25 oz Spalt Hops Pellet 4.5 Boil 60 min 22.53 29.4%
0.50 oz Perle0.5 oz Perle Hops Pellet 8.2 Boil 60 min 16.42 11.8%
0.50 oz Saaz0.5 oz Saaz Hops Pellet 3.5 Boil 30 min 5.39 11.8%
2 oz Strisselspalt2 oz Strisselspalt Hops Pellet 3.5 Boil 1 min 1.21 47.1%
4.25 oz / $ 0.00
 
Yeast
Wyeast - Munich Lager 2308
Amount:
1 Each
Cost:
Attenuation (avg):
72%
Flocculation:
Medium
Optimum Temp:
48 - 56 °F
Starter:
No
Fermentation Temp:
52 °F
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
20 qt Infusion -- 133 °F 30 min
20 qt Infusion -- 154 °F 45 min
20 qt Infusion -- 158 °F 10 min
Starting Mash Thickness: 1.5 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 4.88 19.5  
Mash volume with grains 5.92 23.7  
Grain absorption losses -1.63 -6.5  
Remaining sparge water volume (equipment estimates 3.66 g | 14.6 qt) 4 16  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 6.66 g | 26.6 qt) 7 28  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.16 -0.6  
Post boil Volume 5 20  
Going into fermentor 5 20  
Total: 8.88 35.5
Equipment Profile Used: System Default
"Pumpkin Porter" American Stout beer recipe by Anonymous. All Grain, ABV 6.08%, IBU 45.55, SRM 36.44, Fermentables: (Pale 2-Row, Munich - Light 10L, Crystal 15L, Blackprinz, Chocolate, Aromatic Malt, Wheat) Hops: (Spalt, Perle, Saaz, Strisselspalt)
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  • Public: Yup, Shared
  • Last Updated: 2015-09-24 04:27 UTC