Brew Log History
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Calories: {{ stats.calories | number:1 }} / 12oz
Carbs: {{ stats.carbs | number:1 }} g / 12oz
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Fermentables
|
Amount
|
Fermentable
|
Cost
|
PPG
|
°L |
Bill %
|
|
3 lb |
Honey3 lb Honey |
|
35 |
2 |
99% |
|
0.50 oz |
Raisins (dried)0.5 oz Raisins (dried) |
|
29.25 |
0 |
1% |
|
3.03 lbs / $ 0.00
|
Other Ingredients
|
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
|
25 each |
Rose Peddle
|
|
Flavor |
Primary |
-- |
|
25 each |
Mint Leave
|
|
Flavor |
Primary |
-- |
Yeast
|
- Fleischman
|
|
Amount:
|
0.50 Tsp |
Cost:
|
|
|
Attenuation (avg):
|
65%
|
Flocculation:
|
Low |
|
Optimum Temp:
|
65 - 78 °F |
Starter:
|
No |
|
Fermentation Temp:
|
-
|
Pitch Rate:
|
0.35 (M cells / ml / ° P)
33 B cells required
|
|
|
$ 0.00
Yeast Pitch Rate and Starter Calculator
|
Priming
|
Method: co2
CO2 Level: 0 Volumes |
Target Water Profile
Balanced Profile
| Ca+2 |
Mg+2 |
Na+ |
Cl- |
SO4-2 |
HCO3- |
|
0 |
0 |
0 |
0 |
0 |
0 |
"Rose Mint Mead" Semi-Sweet Mead beer recipe by David Hylkema. Extract, ABV 10.43%, IBU 0, SRM 5.1, Fermentables: (Honey, Raisins (dried)) Other: (Rose Peddle, Mint Leave)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2021-05-24 18:03 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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