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Rose Mint Mead

355 calories 35.8 g 12 oz
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Beer Stats
Method: Extract
Style: Semi-Sweet Mead
Boil Time: 60 min
Batch Size: 1 gallons (fermentor volume)
Pre Boil Size: 3 gallons
Post Boil Size: 1.5 gallons
Pre Boil Gravity: 1.053 (recipe based estimate)
Post Boil Gravity: 1.106 (recipe based estimate)
Efficiency: 75% (steeping grains only)
Source: David Hylkema
Calories: 355 calories (Per 12oz)
Carbs: 35.8 g (Per 12oz)
Created: Monday May 24th 2021
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Fermentables
Amount Fermentable Cost PPG °L Bill %
3 lb Honey3 lb Honey 35 2 99%
0.50 oz Raisins (dried)0.5 oz Raisins (dried) 29.25 0 1%
3.03 lbs / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
25 each Rose Peddle Flavor Primary 0 min.
25 each Mint Leave Flavor Primary 0 min.
 
Yeast
- Fleischman
Amount:
0.50 Tsp
Cost:
Attenuation (avg):
65%
Flocculation:
Low
Optimum Temp:
65 - 78 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 33 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 0 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Quick Water Requirements
Water Gallons  Quarts
Boil water added to kettle (equipment estimates 2.24 g | 9 qt) 2.74 11  
Volume increase from sugar/extract (early additions) 0.26 1  
Pre boil volume (equipment estimates 2.5 g | 10 qt) 3 12  
Boil off losses -1.5 -6  
Post boil volume (equipment estimates 1 g | 4 qt) 1.5 6  
Going into fermentor (equipment estimates 1.5 g | 6 qt) 1 4  
Total: 2.74 11
Equipment Profile Used: System Default
"Rose Mint Mead" Semi-Sweet Mead beer recipe by David Hylkema. Extract, ABV 10.43%, IBU 0, SRM 5.1, Fermentables: (Honey, Raisins (dried)) Other: (Rose Peddle, Mint Leave)
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  • Public: Yup, Shared
  • Last Updated: 2021-05-24 18:03 UTC