|
S S 2
|
American Stout
|
20.8 Litres |
1.058 |
1.011 |
6.17 |
40.12 |
38.04 °L
|
671 |
0 |
|
|
|
| Boil
Size: 11.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.106 |
Efficiency: 75 |
Mash Thickness: 3.14 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 3/1/2020 1:12 AM |
| Notes: |
|
|
Peaches
|
American Wheat Beer
|
6 Gallons |
1.065 |
1.016 |
6.43 |
19.59 |
7.72 °L
|
671 |
1 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 30 |
Boil Gravity: 1.056 |
Efficiency: 60 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 6/24/2023 12:38 PM |
Notes: Both batches of peaches mashed and juiced with pulp added to a muslin bag.
Secondary batch of peaches halved and pitted then frozen and dethawed before mashing and pitching.
Whirlpool added fresh mashed peaches flesh and juice, lactose, lemons peeled and juiced, and dried lime peel. |
|
|
Matsuba 2
|
Witbier
|
5.5 Gallons |
1.052 |
1.005 |
6.12 |
22.65 |
4.93 °L
|
671 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/5/2022 2:53 AM |
| Notes: |
|
|
Second Ferment Alcoholic Kombucha
|
No Profile Selected |
2 Gallons |
1.048 |
1 |
6.32 |
14.73 |
10.63 °L
|
671 |
0 |
|
|
|
| Boil
Size: 2.3 Gallons |
Boil Time: 30 |
Boil Gravity: 1.042 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/24/2022 10:23 PM |
| Notes: |
|
|
First Brew
|
Specialty IPA: New England IPA
|
26 Litres |
15.829 |
4.372 |
6.24 |
47.4 |
5.37 °L
|
671 |
0 |
|
|
|
| Boil
Size: 30 Litres |
Boil Time: 60 |
Boil Gravity: 13.8 |
Efficiency: 65 |
Mash Thickness: 4 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/23/2022 2:02 PM |
| Notes: |
|
|
Simcoe Mosaic Ipa
|
American IPA
|
8.5 Gallons |
1.057 |
1.01 |
6.22 |
86.48 |
5.46 °L
|
671 |
1 |
|
|
Author:
|
|
|
|
| Boil
Size: 11.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.061 |
Efficiency: 73 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 2/27/2022 5:32 AM |
| Notes: This recipe was built to use up leftover brewing ingredients. Beer finished at 1.012. Really nice. Not hazy at all. |
|
|
Blond Incl. Maïs V2 10L
|
No Profile Selected |
10 Litres |
1.068 |
1.02 |
6.33 |
21.17 |
6.09 °L
|
671 |
0 |
|
|
|
| Boil
Size: 15 Litres |
Boil Time: 70 |
Boil Gravity: 1.063 |
Efficiency: 60 |
Mash Thickness: 6.05 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 19 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/16/2022 11:38 AM |
Notes: einde mashen 1.045 SG
Spoelwater 1 liter
Begin koken 1.046 SG
Eind koken 1.055 SG voor suiker
Eind koken . SG na suiker
2,5 gram per liter voor 1 sg stijging.
Totaal 350 gram suiker. |
|
|
/usr/bin/ip A
|
American IPA
|
5.5 Gallons |
1.058 |
1.012 |
6.09 |
53.34 |
7.85 °L
|
671 |
1 |
|
|
|
| Boil
Size: 6.69 Gallons |
Boil Time: 60 |
Boil Gravity: 1.054 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/1/2021 4:12 AM |
| Notes: |
|
|
Oatmeal Stout
|
Oatmeal Stout
|
5.5 Gallons |
1.062 |
1.015 |
6.09 |
27.36 |
41.67 °L
|
671 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 90 |
Boil Gravity: 1.113 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/20/2020 3:12 PM |
| Notes: |
|
|
NEIPA
|
Specialty IPA: New England IPA
|
630 Litres |
1.061 |
1.014 |
6.19 |
45.91 |
4.73 °L
|
671 |
0 |
|
|
Author:
|
|
klajmajk
|
|
| Boil
Size: 643.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.061 |
Efficiency: 82 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/23/2020 7:47 AM |
| Notes: |
|
|
Amarillo Pale Ale
|
American Pale Ale
|
5.5 Gallons |
1.064 |
1.016 |
6.34 |
42.43 |
7.86 °L
|
671 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.051 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/18/2015 6:10 PM |
| Notes: |
|
|
Barbe Rouge Single Hop Brut IPA W/ Rose Petals
|
American IPA
|
10 Litres |
1.047 |
1 |
6.13 |
29.9 |
6.51 °L
|
671 |
1 |
|
|
|
| Boil
Size: 14 Litres |
Boil Time: 60 |
Boil Gravity: 1.033 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/20/2019 5:10 PM |
| Notes: |
|
|
Tom Bombadil's Spring Feast
|
Saison
|
5 Gallons |
1.057 |
1.01 |
6.16 |
23.13 |
3.69 °L
|
671 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 30 |
Boil Gravity: 1.082 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/23/2019 6:40 PM |
| Notes: |
|
|
JA Blonde
|
Bohemian Pilsener
|
5.5 Gallons |
1.061 |
1.014 |
6.2 |
38.91 |
4.46 °L
|
671 |
0 |
|
|
|
| Boil
Size: 7.3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/17/2018 9:33 PM |
| Notes: |
|
|
Homegrown Wet Hop IPA
|
American IPA
|
5.5 Gallons |
1.064 |
1.015 |
6.42 |
116.02 |
5.75 °L
|
671 |
2 |
|
|
|
| Boil
Size: 6.7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.053 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/4/2018 11:25 AM |
| Notes: |
|
|
Toddington Chocolate Coffee Stout
|
Foreign Extra Stout
|
22 Litres |
1.066 |
1.017 |
6.37 |
64.7 |
31.28 °L
|
671 |
1 |
|
|
|
| Boil
Size: 28 Litres |
Boil Time: 60 |
Boil Gravity: 1.052 |
Efficiency: 70 |
Mash Thickness: 3.22 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/18/2018 9:30 AM |
| Notes: |
|
|
Propst IPA
|
American IPA
|
5 Gallons |
1.062 |
1.015 |
6.14 |
181.26 |
7.71 °L
|
671 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 65 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/27/2017 8:21 PM |
| Notes: |
|
|
MRT_201710_MOSAIC
|
American IPA
|
18 Litres |
1.063 |
1.015 |
6.31 |
51.61 |
4.93 °L
|
671 |
0 |
|
|
|
| Boil
Size: 21 Litres |
Boil Time: 60 |
Boil Gravity: 1.054 |
Efficiency: 70 |
Mash Thickness: 3.46 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/13/2017 11:06 AM |
| Notes: |
|
|
No Relation
|
American Porter
|
5.5 Gallons |
1.065 |
1.018 |
6.18 |
35.55 |
38.52 °L
|
671 |
2 |
|
|
|
| Boil
Size: 7.1 Gallons |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/26/2017 10:26 PM |
| Notes: 3rd Place - Porter; Southern New England Regional Home Brewing Competition |
|
|
Remember IPA Tropicanal
|
American IPA
|
60 Litres |
1.06 |
1.011 |
6.33 |
63.64 |
11.14 °L
|
671 |
1 |
|
|
|
| Boil
Size: 75 Litres |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/19/2016 9:45 PM |
| Notes: |
|
|
|
|