Fermentation History
Target 18°C
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Carbs: {{ stats.carbs | number:1 }} g / 330ml
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Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
11 g |
Magnum11 g Magnum Hops |
|
Pellet |
12.7 |
Boil
|
60 min |
17.83 |
29.7% |
|
26 g |
Hallertau Blanc26 g Hallertau Blanc Hops |
|
Pellet |
10 |
Whirlpool
|
15 min |
12.5 |
70.3% |
|
37 g
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
14.2 L |
|
Infusion |
-- |
66 °C |
35 min |
|
|
|
Temperature |
-- |
78 °C |
5 min |
|
14.6 L |
|
Fly Sparge |
-- |
78 °C |
30 min |
Starting Mash Thickness:
3 L/kg
|
Priming
|
Method: co2
Amount: 3.19 bar
Temp: 35 °C
CO2 Level: 2.6 Volumes |
Target Water Profile
Balanced Profile
"German Pale Ale" North German Altbier beer recipe by Brewer #182916. All Grain, ABV 5.24%, IBU 30.33, SRM 13.02, Fermentables: (Vienna, Caramel / Crystal 80L, Munich Dark) Hops: (Magnum, Hallertau Blanc) Other: (Calcium Chloride (dihydrate), Epsom Salt, Citric acid)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2019-07-20 14:47 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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