German Pale Ale - Beer Recipe - Brewer's Friend

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German Pale Ale

166 calories 17.6 g 330 ml
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Beer Stats
Method: All Grain
Style: North German Altbier
Boil Time: 60 min
Batch Size: 20.8 liters (ending kettle volume)
Pre Boil Size: 25 liters
Pre Boil Gravity: 11.2 °P (recipe based estimate)
Efficiency: 80% (ending kettle)
Calories: 166 calories (Per 330ml)
Carbs: 17.6 g (Per 330ml)
Created: Sunday June 16th 2019
13.3 °P
3.6 °P
5.2%
30.3
13.0
5.3
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3.68 kg German - Vienna3.68 kg Vienna 37 4 80%
0.46 kg American - Caramel / Crystal 80L0.46 kg Caramel / Crystal 80L 33 80 10%
0.46 kg German - Munich Dark0.46 kg Munich Dark 37 15.5 10%
4.60 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
11 g Magnum11 g Magnum Hops Pellet 12.7 Boil 60 min 17.83 29.7%
26 g Hallertau Blanc26 g Hallertau Blanc Hops Pellet 10 Whirlpool 15 min 12.5 70.3%
37 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
4 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
3 g Epsom Salt Water Agt Mash 1 hr.
5 g Citric acid Water Agt Mash 1 hr.
 
Yeast
White Labs - Dusseldorf Alt Yeast WLP036
Amount:
1 Each
Cost:
Attenuation (custom):
72%
Flocculation:
Medium
Optimum Temp:
18 - 22 °C
Starter:
No
Fermentation Temp:
18 °C
Pitch Rate:
0.75 (M cells / ml / ° P) 208 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 3.19 bar       Temp: 35 °C       CO2 Level: 2.6 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 10 25 75 80 100
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
14.2 L Infusion -- 66 °C 35 min
Temperature -- 78 °C 5 min
14.6 L Fly Sparge -- 78 °C 30 min
Starting Mash Thickness: 3 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 13.8
Mash volume with grains 16.8
Grain absorption losses -4.6
Remaining sparge water volume 16.7
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 26.6 L) 25
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil volume (equipment estimates 19.2 L) 20.8
Hops absorption losses (whirlpool, hop stand) -0.1
Estimated amount in fermentor 20.7
Total: 30.5  
Equipment Profile Used: System Default
"German Pale Ale" North German Altbier beer recipe by Brewer #182916. All Grain, ABV 5.24%, IBU 30.33, SRM 13.02, Fermentables: (Vienna, Caramel / Crystal 80L, Munich Dark) Hops: (Magnum, Hallertau Blanc) Other: (Calcium Chloride (dihydrate), Epsom Salt, Citric acid)
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  • Last Updated: 2019-07-20 14:47 UTC