Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
0.75 oz |
Northern Brewer0.75 oz Northern Brewer Hops |
|
Leaf/Whole |
8.2 |
Boil
|
60 min |
23.8 |
75% |
|
0.25 oz |
Northern Brewer0.25 oz Northern Brewer Hops |
|
Leaf/Whole |
8.2 |
Boil
|
30 min |
6.1 |
25% |
|
1 oz
/ $ 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
1 oz |
Northern Brewer (Leaf/Whole) 0.99999999771257 oz Northern Brewer (Leaf/Whole) Hops |
|
29.9 |
100% |
|
1 oz
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
|
|
Sparge |
-- |
142 °F |
90 min |
Starting Mash Thickness:
1.5 qt/lb
|
Notes
Cold crashed ~5 days later after hitting fermenter, 12 hours after no airlock activity, and hitting 1.012
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2015-03-13 02:13 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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