Boxer Brown Beer Recipe | All Grain American Brown Ale by Anonymous | Brewer's Friend
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Boxer Brown

178 calories 18.1 g 12 oz
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Beer Stats
Method: All Grain
Style: American Brown Ale
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 7 gallons
Pre Boil Gravity: 1.039 (recipe based estimate)
Efficiency: 55% (brew house)
Calories: 178 calories (Per 12oz)
Carbs: 18.1 g (Per 12oz)
Created: Wednesday January 28th 2015
1.054
1.013
5.3%
60.6
19.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
11 lb American - Pale 2-Row11 lb Pale 2-Row 37 1.8 82.2%
1 lb German - Munich Light1 lb Munich Light 37 6 7.5%
0.50 lb American - Caramel / Crystal 40L0.5 lb Caramel / Crystal 40L 34 40 3.7%
0.50 lb Flaked Oats0.5 lb Flaked Oats 33 2.2 3.7%
0.38 lb United Kingdom - Chocolate0.375 lb Chocolate 34 425 2.8%
13.37 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.75 oz Columbus0.75 oz Columbus Hops Pellet 16.3 Boil 60 min 51.52 42.9%
0.50 oz Cascade0.5 oz Cascade Hops Pellet 7.1 Boil 20 min 9.06 28.6%
0.50 oz Cascade0.5 oz Cascade Hops Pellet 7.1 Boil 0 min 28.6%
1.75 oz / 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
18 qt -- -- 155 °F 60 min
16 qt Sparge -- 166 °F --
Starting Mash Thickness: 1.5 qt/lb
 
Yeast
Wyeast - American Ale 1056
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med-Low
Optimum Temp:
60 - 72 °F
Starter:
No
0.00 Yeast Pitch Rate and Starter Calculator
"Boxer Brown" American Brown Ale beer recipe by Anonymous. All Grain, ABV 5.31%, IBU 60.58, SRM 19.14, Fermentables: (Pale 2-Row, Munich Light, Caramel / Crystal 40L, Flaked Oats, Chocolate) Hops: (Columbus, Cascade)
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  • Public: Yup, Shared
  • Last Updated: 2015-01-28 17:05 UTC
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