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oatmeal stout

Method: All Grain
Style: Oatmeal Stout
Boil Time: 60 min
Batch Size: 10 liters (fermentor volume)
Pre Boil Size: 13 liters
Pre Boil Gravity: 1.058 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 231 calories (Per 330ml)
Carbs: 23.3 g (Per 330ml)

Created: Friday September 11th 2015

Original Gravity:

1.075

Final Gravity:

1.018

ABV (standard):

7.5%

IBU (tinseth):

57.9

SRM (morey):

50.0

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
1.80 kg	German - Pilsner1.8 kg Pilsner	38	1.6	49.5%
0.84 kg	Flaked Oats0.84 kg Flaked Oats	33	2.2	23.1%
0.20 kg	German - CaraMunich I0.2 kg CaraMunich I	34	39	5.5%
0.20 kg	German - Smoked Malt0.2 kg Smoked Malt	37	3	5.5%
0.40 kg	American - Chocolate0.4 kg Chocolate	29	350	11%
0.20 kg	American - Roasted Barley0.2 kg Roasted Barley	33	300	5.5%
3.64 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
10 g	Centennial10 g Centennial Hops	Pellet	10	Boil	60 min	23.67	20%
10 g	Cascade10 g Cascade Hops	Pellet	7	Boil	60 min	16.57	20%
10 g	Cascade10 g Cascade Hops	Pellet	7	Boil	15 min	8.22	20%
20 g	Centennial20 g Centennial Hops	Pellet	10	Boil	5 min	9.44	40%
50 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
30 g	Centennial (Pellet) 30 g Centennial (Pellet) Hops	33.11	60%
20 g	Cascade (Pellet) 20 g Cascade (Pellet) Hops	24.79	40%
50 g / $ 0.00

Yeast

White Labs - California Ale Yeast WLP001

Amount:	1 Each	Cost:
Attenuation (avg):	76.5%	Flocculation:	Medium
Optimum Temp:	20 - 23 °C	Starter:	No

$ 0.00 Yeast Pitch Rate and Starter Calculator

Last Updated and Sharing

642

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Brews

Public: Yup, Shared
Last Updated: 2015-09-11 15:58 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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