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oatmeal stout

231 calories 23.3 g 330 ml
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Beer Stats
Method: All Grain
Style: Oatmeal Stout
Boil Time: 60 min
Batch Size: 10 liters (fermentor volume)
Pre Boil Size: 13 liters
Pre Boil Gravity: 1.058 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 231 calories (Per 330ml)
Carbs: 23.3 g (Per 330ml)
Created: Friday September 11th 2015
1.075
1.018
7.5%
57.9
50.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1.80 kg German - Pilsner1.8 kg Pilsner 38 1.6 49.5%
0.84 kg Flaked Oats0.84 kg Flaked Oats 33 2.2 23.1%
0.20 kg German - CaraMunich I0.2 kg CaraMunich I 34 39 5.5%
0.20 kg German - Smoked Malt0.2 kg Smoked Malt 37 3 5.5%
0.40 kg American - Chocolate0.4 kg Chocolate 29 350 11%
0.20 kg American - Roasted Barley0.2 kg Roasted Barley 33 300 5.5%
3.64 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
10 g Centennial10 g Centennial Hops Pellet 10 Boil 60 min 23.67 20%
10 g Cascade10 g Cascade Hops Pellet 7 Boil 60 min 16.57 20%
10 g Cascade10 g Cascade Hops Pellet 7 Boil 15 min 8.22 20%
20 g Centennial20 g Centennial Hops Pellet 10 Boil 5 min 9.44 40%
50 g / $ 0.00
 
Yeast
White Labs - California Ale Yeast WLP001
Amount:
1 Each
Cost:
Attenuation (avg):
76.5%
Flocculation:
Medium
Optimum Temp:
20 - 23 °C
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 10.9
Mash volume with grains 13.3
Grain absorption losses -3.6
Remaining sparge water volume (equipment estimates 9.6 L) 6.6
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 16 L) 13
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil Volume 10
Going into fermentor 10
Total: 17.5  
Equipment Profile Used: System Default
"oatmeal stout" Oatmeal Stout beer recipe by Anonymous. All Grain, ABV 7.54%, IBU 57.89, SRM 50, Fermentables: (Pilsner, Flaked Oats, CaraMunich I, Smoked Malt, Chocolate, Roasted Barley) Hops: (Centennial, Cascade)
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  • Public: Yup, Shared
  • Last Updated: 2015-09-11 15:58 UTC