Petite Saison Beer Recipe | All Grain Saison by MungoMurphy | Brewer's Friend
Brew your best beer EVER. Save 10% on Brewer's Friend Premium today. Use code TAKE10. Sign Up ×

Petite Saison

155 calories 13.6 g 500 ml
Beer Stats
Method: All Grain
Style: Saison
Boil Time: 90 min
Batch Size: 5.3 gallons (fermentor volume)
Pre Boil Size: 7.63 gallons
Post Boil Size: 5.38 gallons
Pre Boil Gravity: 1.024 (recipe based estimate)
Post Boil Gravity: 1.034 (recipe based estimate)
Efficiency: 90% (brew house)
Source: Jeremy Kroeker
Calories: 155 calories (Per 500ml)
Carbs: 13.6 g (Per 500ml)
Created: Monday November 5th 2018
1.034
1.006
3.6%
23.0
8.8
6.2
33.17
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1 lb Gladfield - Flaked Spelt1 lb Flaked Spelt 4.15 / lb
4.15
32.2 1.7 18.2%
4.50 lb Barnowl - Barnowl - CA - Barn Owl Malt - Pilsner Malt4.5 lb Barnowl - CA - Barn Owl Malt - Pilsner Malt 1.45 / lb
6.53
37 1.7 81.8%
5.50 lbs / 10.68
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Rakau0.5 oz Rakau Hops Pellet 6.1 Boil 30 min 10.64 16.7%
0.50 oz Rakau0.5 oz Rakau Hops Pellet 6.1 Boil 15 min 6.87 16.7%
1 oz Rakau1 oz Rakau Hops Pellet 6.1 Boil 5 min 5.52 33.3%
1 oz Rakau1 oz Rakau Hops Pellet 6.1 Dry Hop 3 days 33.3%
3 oz / 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
5.25 qt Betaglucan rest 0.5 qt/lb Infusion 65 °F 100 °F 45 min
7.8 qt protein rest 0.74qt/lb Infusion 100 °F 120 °F 5 min
7 qt saccharification rest Infusion 120 °F 156 °F 60 min
add turb pull to mash Decoction 156 °F 167 °F --
10 qt Batch Sparge 156 °F 167 °F 60 min
Starting Mash Thickness: 0.5 qt/lb
Starting Grain Temp: 65 °F
 
Other Ingredients
Amount Name Cost Type Use Time
1 oz propane cost 10.00 / oz
10.00
Water Agt Mash 0 min.
0.50 gal Muscat Juice Other Secondary 0 min.
10.00
 
Yeast
Escarpment Labs - Old World Saison Blend
Amount:
1 Each
Cost:
12.49 / each
12.49
Attenuation (avg):
85%
Flocculation:
Med-Low
Optimum Temp:
71.6 - 80.6 °F
Starter:
No
Fermentation Temp:
77 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 60 B cells required
12.49 Yeast Pitch Rate and Starter Calculator
Priming
Method: sucrose       Amount: 7.5 oz       Temp: 68 °F       CO2 Level: 3.5 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Mash Chemistry and Brewing Water Calculator
 
Notes

Added muscat juice after dry hopping in secondary before bottling so this version is Petite Saison de Muscat.

Recipe Picture
Last Updated and Sharing
 
550
Views
1
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2021-06-14 15:16 UTC
Discussion about this recipe:
You must be logged in to add comments.

If you do not yet have an account, you may register here.

Back To Top