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Petite Saison

Name: Petite Saison
Prep time: 170 min
Cook time: 90 min
Total time: 260 min
Yield: 5.3 gallons
Cuisine: Homebrewing
Ingredients: 1 lb Flaked Spelt; 4.5 lb Barnowl - CA - Barn Owl Malt - Pilsner Malt; 0.5 oz Rakau Hops; 0.5 oz Rakau Hops; 1 oz Rakau Hops; 1 oz Rakau Hops

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Method: All Grain
Style: Saison
Boil Time: 90 min
Batch Size: 5.3 gallons (fermentor volume)
Pre Boil Size: 7.63 gallons
Post Boil Size: 5.38 gallons
Pre Boil Gravity: 1.024 (recipe based estimate)
Post Boil Gravity: 1.034 (recipe based estimate)
Efficiency: 90% (brew house)
Source: Jeremy Kroeker
Calories: 155 calories (Per 500ml)
Carbs: 13.6 g (Per 500ml)

Created: Monday November 5th 2018

Original Gravity:

1.034

Final Gravity:

1.006

ABV (standard):

3.6%

IBU (tinseth):

23.0

SRM (daniels):

8.8

Mash pH

6.2

Cost $

33.17

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Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
1 lb	Gladfield - Flaked Spelt1 lb Flaked Spelt	$ 4.15 / lb $ 4.15	32.2	1.7	18.2%
4.50 lb	Barnowl - Barnowl - CA - Barn Owl Malt - Pilsner Malt	$ 1.45 / lb $ 6.53	37	1.7	81.8%
5.50 lbs / $ 10.68

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
0.50 oz	Rakau0.5 oz Rakau Hops	Pellet	6.1	Boil	30 min	10.64	16.7%
0.50 oz	Rakau0.5 oz Rakau Hops	Pellet	6.1	Boil	15 min	6.87	16.7%
1 oz	Rakau1 oz Rakau Hops	Pellet	6.1	Boil	5 min	5.52	33.3%
1 oz	Rakau1 oz Rakau Hops	Pellet	6.1	Dry Hop	3 days		33.3%
3 oz / $ 0.00

Show Summary View

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
5.25 qt	Betaglucan rest 0.5 qt/lb	Infusion	65 °F	100 °F	45 min
7.8 qt	protein rest 0.74qt/lb	Infusion	100 °F	120 °F	5 min
7 qt	saccharification rest	Infusion	120 °F	156 °F	60 min
	add turb pull to mash	Decoction	156 °F	167 °F	--
10 qt		Batch Sparge	156 °F	167 °F	60 min
Starting Mash Thickness: 0.5 qt/lb Starting Grain Temp: 65 °F

Other Ingredients

Amount	Name	Cost	Type	Use	Time
1 oz	propane cost	$ 10.00 / oz $ 10.00	Water Agt	Mash	0 min.
0.50 gal	Muscat Juice		Other	Secondary	0 min.
$ 10.00

Yeast

Escarpment Labs - Old World Saison Blend

Amount:	1 Each	Cost:	$ 12.49 / each $ 12.49
Attenuation (avg):	85%	Flocculation:	Med-Low
Optimum Temp:	71.6 - 80.6 °F	Starter:	No
Fermentation Temp:	77 °F	Pitch Rate:	0.35 (M cells / ml / ° P) 60 B cells required

$ 12.49 Yeast Pitch Rate and Starter Calculator

Priming

Method: sucrose Amount: 7.5 oz Temp: 68 °F CO₂ Level: 3.5 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
80	5	25	75	80	100
Mash Chemistry and Brewing Water Calculator

Notes

Added muscat juice after dry hopping in secondary before bottling so this version is Petite Saison de Muscat.

Last Updated and Sharing

722

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Brews

Public: Yup, Shared
Last Updated: 2021-06-14 15:16 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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Amount	Variety	Cost	IBU	Bill %
3 oz	Rakau (Pellet) 2.9999999931377 oz Rakau (Pellet) Hops		23.03	100%
3 oz / $ 0.00