Stout Stout Beer Recipe | All Grain Dry Stout | Brewer's Friend
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Stout Stout

145 calories 15 g 12 oz
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Beer Stats
Method: All Grain
Style: Dry Stout
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.032 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Paul Mazzola
Calories: 145 calories (Per 12oz)
Carbs: 15 g (Per 12oz)
Created: Sunday October 11th 2015
1.044
1.011
4.3%
40.6
40.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6 lb United Kingdom - Pale 2-Row6 lb Pale 2-Row 38 2.5 66.7%
1 lb American - Chocolate1 lb Chocolate 29 350 11.1%
1 lb Flaked Barley1 lb Flaked Barley 32 2.2 11.1%
1 lb American - Roasted Barley1 lb Roasted Barley 33 300 11.1%
9 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2 oz Kent Goldings2 oz Kent Goldings Hops Pellet 5 Boil 60 min 40.55 100%
2 oz / 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
-- -- 152 °F --
Sparge -- 170 °F 10 min
Starting Mash Thickness: 1.5 qt/lb
 
Yeast
Wyeast - British Ale 1098
Amount:
1 Each
Cost:
Attenuation (avg):
74%
Flocculation:
Med-High
Optimum Temp:
64 - 72 °F
Starter:
Yes
Fermentation Temp:
68 °F
Pitch Rate:
0.5 (M cells / ml / ° P) 114 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
"Stout Stout" Dry Stout beer recipe by Paul Mazzola. All Grain, ABV 4.34%, IBU 40.55, SRM 40.1, Fermentables: (Pale 2-Row, Chocolate, Flaked Barley, Roasted Barley) Hops: (Kent Goldings)
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  • Public: Yup, Shared
  • Last Updated: 2015-10-11 15:40 UTC
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