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Session IPA NEW

Method: All Grain
Style: English IPA
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.038 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 172 calories (Per 12oz)
Carbs: 17.8 g (Per 12oz)

Created: Monday December 28th 2015

Original Gravity:

1.052

Final Gravity:

1.013

ABV (standard):

5.1%

IBU (tinseth):

72.6

SRM (morey):

5.6

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
10 lb	United Kingdom - Maris Otter Pale10 lb Maris Otter Pale		38	3.75	100%
10 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
0.75 oz	Amarillo0.75 oz Amarillo Hops	Pellet	8.6	Boil	15 min	12.32	10.7%
1 oz	Columbus1 oz Columbus Hops	Pellet	15	Boil	10 min	20.93	14.3%
0.75 oz	Amarillo0.75 oz Amarillo Hops	Pellet	8.6	Boil	5 min	4.95	10.7%
0.50 oz	Chinook0.5 oz Chinook Hops	Pellet	13	Boil	5 min	4.99	7.1%
1 oz	Amarillo1 oz Amarillo Hops	Pellet	8.6	Whirlpool	0 min	11.71	14.3%
1 oz	Chinook1 oz Chinook Hops	Pellet	13	Whirlpool	0 min	17.7	14.3%
1 oz	Chinook1 oz Chinook Hops	Pellet	13	Dry Hop	4 days		14.3%
1 oz	Columbus1 oz Columbus Hops	Pellet	15	Dry Hop	4 days		14.3%
7 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
2.50 oz	Amarillo (Pellet)	28.98	35.7%
2 oz	Columbus (Pellet)	20.93	28.6%
2.50 oz	Chinook (Pellet)	22.69	35.7%
7 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
3.56 gal	Batch Sparge 2.5 Gal TWICE	Sparge	--	154 °F	60 min
Starting Mash Thickness: 1.5 qt/lb

Other Ingredients

Amount	Name	Cost	Type	Use	Time
1 tsp	Irish Moss		Other	Boil	5 min.

Yeast

Wyeast - American Ale 1056

Amount:	1 Each	Cost:
Attenuation (avg):	75%	Flocculation:	Med-Low
Optimum Temp:	60 - 72 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.5 (M cells / ml / ° P) 134 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
80	5	25	75	80	100
GYPSUM 5 grams or 1 tsp, 1/2 in MASH and 1/2 in SPARGE (1/4 in each sparge)
Mash Chemistry and Brewing Water Calculator

Notes

Smack pack several hours before then yeast starter 12-24 hours before.

YEAST STARTER: 1500ml water and 1 cup DME, boil for 10 minutes and cool in ice bath.

Last Updated and Sharing

640

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Brews

Public: Yup, Shared
Last Updated: 2018-08-28 00:16 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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