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Session IPA NEW

172 calories 17.8 g 12 oz
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Beer Stats
Method: All Grain
Style: English IPA
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.038 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 172 calories (Per 12oz)
Carbs: 17.8 g (Per 12oz)
Created: Monday December 28th 2015
1.052
1.013
5.1%
72.6
5.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
10 lb United Kingdom - Maris Otter Pale10 lb Maris Otter Pale 38 3.75 100%
10 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.75 oz Amarillo0.75 oz Amarillo Hops Pellet 8.6 Boil 15 min 12.32 10.7%
1 oz Columbus1 oz Columbus Hops Pellet 15 Boil 10 min 20.93 14.3%
0.75 oz Amarillo0.75 oz Amarillo Hops Pellet 8.6 Boil 5 min 4.95 10.7%
0.50 oz Chinook0.5 oz Chinook Hops Pellet 13 Boil 5 min 4.99 7.1%
1 oz Amarillo1 oz Amarillo Hops Pellet 8.6 Whirlpool 0 min 11.71 14.3%
1 oz Chinook1 oz Chinook Hops Pellet 13 Whirlpool 0 min 17.7 14.3%
1 oz Chinook1 oz Chinook Hops Pellet 13 Dry Hop 4 days 14.3%
1 oz Columbus1 oz Columbus Hops Pellet 15 Dry Hop 4 days 14.3%
7 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 tsp Irish Moss Other Boil 5 min.
 
Yeast
Wyeast - American Ale 1056
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med-Low
Optimum Temp:
60 - 72 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.5 (M cells / ml / ° P) 134 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
GYPSUM 5 grams or 1 tsp, 1/2 in MASH and 1/2 in SPARGE (1/4 in each sparge)
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
3.56 gal Batch Sparge 2.5 Gal TWICE Sparge -- 154 °F 60 min
Starting Mash Thickness: 1.5 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 3.75 15  
Mash volume with grains 4.55 18.2  
Grain absorption losses -1.25 -5  
Remaining sparge water volume (equipment estimates 4.94 g | 19.8 qt) 5.25 21  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.19 g | 28.8 qt) 7.5 30  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.11 -0.5  
Post boil Volume 5.58 22.3  
Hops absorption losses (whirlpool, hop stand) -0.08 -0.3  
Going into fermentor 5.5 22  
Total: 9 36
Equipment Profile Used: System Default
 
Notes

Smack pack several hours before then yeast starter 12-24 hours before.

YEAST STARTER: 1500ml water and 1 cup DME, boil for 10 minutes and cool in ice bath.

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  • Last Updated: 2018-08-28 00:16 UTC