Brew Log History
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OG: {{ stats.ogGravity | number:3 }}
Attenuation: {{ stats.attenuation | number:2 }}%
Calories: {{ stats.calories | number:1 }} / 330ml
Carbs: {{ stats.carbs | number:1 }} g / 330ml
Readings: {{ readingsCount | number }}
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Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
25 g |
Northern Brewer25 g Northern Brewer Hops |
|
Pellet |
6.1 |
Boil
|
60 min |
19.93 |
50% |
|
20 g |
Northern Brewer20 g Northern Brewer Hops |
|
Pellet |
6.1 |
Boil
|
10 min |
5.78 |
40% |
|
5 g |
Northern Brewer5 g Northern Brewer Hops |
|
Pellet |
6.1 |
Boil
|
0 min |
|
10% |
|
50 g
/ $ 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
50 g |
Northern Brewer (Pellet) 50 g Northern Brewer (Pellet) Hops |
|
25.71 |
100% |
|
50 g
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
17 L |
|
Strike |
68 °C |
65 °C |
60 min |
|
13.5 L |
|
Sparge |
76 °C |
76 °C |
15 min |
Starting Mash Thickness:
4 L/kg
Starting Grain Temp:
16 °C |
Other Ingredients
|
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
|
1 each |
Protofloc
|
|
Fining |
Boil |
10 min. |
Target Water Profile
Essex & Suffolk Tap Water
"Northern Brewer Ale" Best Bitter beer recipe by Terry Rayment. All Grain, ABV 4.37%, IBU 25.71, SRM 9.69, Fermentables: (Maris Otter Pale, Vienna, Crystal Dark, Brown) Hops: (Northern Brewer) Other: (Protofloc)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2021-10-31 06:57 UTC
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|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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