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Blueberry Ale

Method: BIAB
Style: Blonde Ale
Boil Time: 45 min
Batch Size: 6 gallons (fermentor volume)
Pre Boil Size: 9 gallons
Post Boil Size: 7.7 gallons
Pre Boil Gravity: 1.048 (recipe based estimate)
Post Boil Gravity: 1.056 (recipe based estimate)
Efficiency: 60% (brew house)
Source: Brian Geraghty
No Chill: 5 minute extended hop boil time
Calories: 184 calories (Per 12oz)
Carbs: 16.9 g (Per 12oz)

Created: Saturday August 3rd 2019

Original Gravity:

1.056

Final Gravity:

1.011

ABV (standard):

5.9%

IBU (tinseth):

45.0

SRM (morey):

5.2

Mash pH

5.9

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
10 lb	Rahr - Two-Row Pale10 lb Two-Row Pale	37	1.9	68.4%
2.80 lb	Weyermann - Pale Wheat2.8 lb Pale Wheat	37	2	19.2%
3 oz	Rahr - White Wheat3 oz White Wheat	37	3.2	1.3%
1 lb	Briess - Caramel Malt - 10L1 lb Caramel Malt - 10L	35.4	10	6.8%
4 oz	Briess - Brewers Corn Syrup4 oz Brewers Corn Syrup	40.9	1	1.7%
6 oz	Briess - DME Golden Light6 oz DME Golden Light	44.6	4	2.6%
14.61 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
10 g	Warrior10 g Warrior Hops	Pellet	17.7	Boil	45 min	19.15	12.4%
0.50 oz	Mosaic0.5 oz Mosaic Hops	Pellet	11.3	Boil	10 min	9.04	17.5%
1 oz	Yakima Valley Hops - LUPOMAX Mosaic1 oz LUPOMAX Mosaic Hops	Lupulin Pellet	17.5	Whirlpool at 200 °F	5 min	9.61	35.1%
1 oz	Yakima Valley Hops - LUPOMAX Mosaic1 oz LUPOMAX Mosaic Hops	Lupulin Pellet	17.5	Whirlpool at 180 °F	5 min	7.21	35.1%
2.85 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
10 g	Warrior (Pellet) 10 g Warrior (Pellet) Hops	19.15	12.4%
0.50 oz	Mosaic (Pellet)	9.04	17.5%
2 oz	Yakima Valley Hops - LUPOMAX Mosaic (Lupulin Pellet)	16.82	70.2%
2.85 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
9.75 gal		Infusion	--	154 °F	45 min

Other Ingredients

Amount	Name	Cost	Type	Use	Time
100 g	blueberry		Flavor	Secondary	2 days

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	1 Each	Cost:
Attenuation (custom):	80%	Flocculation:	Medium
Optimum Temp:	54 - 77 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.75 (M cells / ml / ° P) 235 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 Amount: 2.3 CO₂ Level: 2.65 Volumes

Target Water Profile

Weston Water

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
11	2	42	42	3	80
Mash Chemistry and Brewing Water Calculator

Notes

Corn Syrup in recipe ingredients actually blueberry syrup

Blackberry Patch Blueberry Syrup bought at Whole Foods

Tried to add Blueberry flavor, too thick, try to thin with water or vodka next time.

one bag of Publix frozen blueberries, partial thawed and crushed in bag then dumped into fermenter at high krausen

Last Updated and Sharing

338

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Brews

Public: Yup, Shared
Last Updated: 2021-10-27 17:59 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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