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saison

Method: All Grain
Style: Saison
Boil Time: 90 min
Batch Size: 4.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.040 (recipe based estimate)
Efficiency: 64% (brew house)
Calories: 219 calories (Per 12oz)
Carbs: 17.8 g (Per 12oz)

Created: Wednesday May 23rd 2018

Original Gravity:

1.067

Final Gravity:

1.010

ABV (standard):

7.5%

IBU (rager):

76.2

SRM (morey):

10.7

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
7 lb	American - Pale 2-Row7 lb Pale 2-Row	37	1.8	53.8%
3 lb	American - Aromatic Malt3 lb Aromatic Malt	35	20	23.1%
1 lb	American - Rye1 lb Rye	38	3.5	7.7%
1 lb	American - Wheat1 lb Wheat	38	1.8	7.7%
1 lb	United Kingdom - Malted Naked Oats1 lb Malted Naked Oats	33	1.3	7.7%
13 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
1 oz	Saaz1 oz Saaz Hops	Pellet	3.5	Boil	60 min	17.95	20%
0.50 oz	Saaz0.5 oz Saaz Hops	Pellet	3.5	Boil	30 min	4.98	10%
0.50 oz	Tettnanger0.5 oz Tettnanger Hops	Pellet	4.5	Boil	30 min	6.41	10%
1 oz	Rakau1 oz Rakau Hops	Pellet	10.5	Boil	15 min	14.38	20%
0.50 oz	Pacific Jade0.5 oz Pacific Jade Hops	Pellet	13	Boil	10 min	7.25	10%
0.50 oz	Rakau0.5 oz Rakau Hops	Pellet	10.5	Boil	5 min	4.37	10%
1 oz	Nelson Sauvin1 oz Nelson Sauvin Hops	Pellet	12.5	Whirlpool	0 min	20.81	20%
5 oz / $ 0.00

Show Summary View

Hops Summary

Amount	Variety	IBU	Bill %
1.50 oz	Saaz (Pellet) 1.4999999965689 oz Saaz (Pellet) Hops	22.93	30%
0.50 oz	Tettnanger (Pellet)	6.41	10%
1.50 oz	Rakau (Pellet) 1.4999999965689 oz Rakau (Pellet) Hops	18.75	30%
0.50 oz	Pacific Jade (Pellet)	7.25	10%
1 oz	Nelson Sauvin (Pellet)	20.81	20%
5 oz / $ 0.00

Yeast

White Labs - Saccharomyces "Bruxellensis" Trois WLP644

Amount:	1 Each	Cost:
Attenuation (avg):	85%	Flocculation:	Low
Optimum Temp:	70 - 85 °F	Starter:	No
Fermentation Temp:	70 °F	Pitch Rate:	-

$ 0.00 Yeast Pitch Rate and Starter Calculator

Target Water Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	14.3	4	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

270

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Brews

Public: Yup, Shared
Last Updated: 2018-06-12 17:35 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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