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Pug Bros West Coast IPA V4

Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 6 gallons
Pre Boil Gravity: 1.068 (recipe based estimate)
Post Boil Gravity: 1.074 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Jason Cosley
Calories: 244 calories (Per 12oz)
Carbs: 21.9 g (Per 12oz)

Created: Monday April 17th 2023

Original Gravity:

1.074

Final Gravity:

1.014

ABV (standard):

7.9%

IBU (tinseth):

61.0

SRM (morey):

6.8

Mash pH

5.6

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
7.30 lb	Bairds - Maris Otter Pale Ale7.3 lb Maris Otter Pale Ale	37.5	2.5	48.3%
5.30 lb	American - Pilsner5.3 lb Pilsner	37	1.8	35.1%
8 oz	American - Carapils (Dextrine Malt)8 oz Carapils (Dextrine Malt)	33	1.8	3.3%
8 oz	American - Carapils (Dextrine Malt)8 oz Carapils (Dextrine Malt)	33	1.8	3.3%
8 oz	American - Caramel / Crystal 40L8 oz Caramel / Crystal 40L	34	40	3.3%
2 oz	German - Acidulated Malt2 oz Acidulated Malt	27	3.4	0.8%
14 oz	Cane Sugar14 oz Cane Sugar	46	0	5.8%
241.60 oz / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
0.60 oz	Yakima Valley Hops - Magnum0.6 oz Magnum Hops	Pellet	12.6	Boil	60 min	22.27	12.5%
0.25 oz	Mosaic0.25 oz Mosaic Hops	Pellet	12.5	Boil	20 min	5.58	5.2%
0.25 oz	Citra0.25 oz Citra Hops	Pellet	13.2	Boil	20 min	5.89	5.2%
0.25 oz	CTZ0.25 oz CTZ Hops	Pellet	15.5	Boil	20 min	6.91	5.2%
0.25 oz	CTZ0.25 oz CTZ Hops	Pellet	15.5	Boil	0 min		5.2%
0.25 oz	Citra0.25 oz Citra Hops	Pellet	13.2	Boil	0 min		5.2%
0.25 oz	Mosaic0.25 oz Mosaic Hops	Pellet	12.5	Boil	0 min		5.2%
20 g	Incognito - Citra20 g Citra Hops	Pellet	50	Whirlpool at 170 °F	15 min	13.93	14.7%
1 oz	Mosaic1 oz Mosaic Hops	Pellet	12.5	Whirlpool at 170 °F	15 min	4.94	20.8%
0.25 oz	CTZ0.25 oz CTZ Hops	Pellet	15.5	Whirlpool at 170 °F	15 min	1.53	5.2%
0.25 oz	Mosaic0.25 oz Mosaic Hops	Pellet	12.2	Dry Hop (High Krausen)	0 days		5.2%
0.25 oz	Citra0.25 oz Citra Hops	Pellet	13.2	Dry Hop (High Krausen)	0 days		5.2%
0.25 oz	CTZ0.25 oz CTZ Hops	Pellet	15.5	Dry Hop (High Krausen) at 170 °F	15 days		5.2%
4.81 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
0.60 oz	Yakima Valley Hops - Magnum (Pellet)	22.27	12.5%
1.50 oz	Mosaic (Pellet)	10.52	31.2%
0.75 oz	Citra (Pellet)	5.89	15.6%
1 oz	CTZ (Pellet) 0.99999999771257 oz CTZ (Pellet) Hops	8.44	20.8%
20 g	Incognito - Citra (Pellet) 20 g Citra (Pellet) Hops	13.93	14.7%
0.25 oz	Mosaic (Pellet)		5.2%
4.81 oz / $ 0.00

Yeast

Omega Yeast Labs - Dried Lutra Kveik - OYL-071DRY

Amount:	1 Each	Cost:
Attenuation (avg):	78.5%	Flocculation:	Medium
Optimum Temp:	68 - 95 °F	Starter:	Yes
Fermentation Temp:	95 °F	Pitch Rate:	0.35 (M cells / ml / ° P) 131 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.25 Volumes

Target Water Profile

Light colored and hoppy

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
75	5	10	50	150	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

284

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Brews

Public: Yup, Shared
Last Updated: 2023-04-17 22:45 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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