Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
1.60 g |
Hop Extract1.6 g Hop Extract Hops |
|
Pellet |
61 |
Boil
|
90 min |
12.3 |
10.1% |
|
0.50 oz |
Sonnet0.5 oz Sonnet Hops |
|
Pellet |
4.5 |
Boil
|
15 min |
3.73 |
89.9% |
|
15.77 g
/ $ 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
1.60 g |
Hop Extract (Pellet) 1.6 g Hop Extract (Pellet) Hops |
|
12.3 |
10.1% |
|
0.50 oz |
Sonnet (Pellet) 0.49999999885628 oz Sonnet (Pellet) Hops |
|
3.73 |
89.9% |
|
15.77 g
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
11.5 gal |
156 sansaire, 3ml LA |
Temperature |
-- |
150 °F |
60 min |
Starting Mash Thickness:
1.5 qt/lb
|
Notes
high winds = high boiloff
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2017-02-23 21:40 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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