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Saison hybrid

Method: All Grain
Style: Saison
Boil Time: 60 min
Batch Size: 40 liters (ending kettle volume)
Pre Boil Size: 45 liters
Pre Boil Gravity: 1.049 (recipe based estimate)
Efficiency: 70% (ending kettle)
Calories: 168 calories (Per 330ml)
Carbs: 16.3 g (Per 330ml)

Created: Saturday April 30th 2022

Original Gravity:

1.055

Final Gravity:

1.012

ABV (standard):

5.7%

IBU (tinseth):

27.5

SRM (mosher):

6.3

Mash pH

5.8

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
13 lb	Bairds - Pilsen/Lager13 lb Pilsen/Lager	37.2	1.5	61.9%
2 lb	German - Wheat Malt2 lb Wheat Malt	37	2	9.5%
1 lb	American - Caramel / Crystal 20L1 lb Caramel / Crystal 20L	35	20	4.8%
1.50 lb	United Kingdom - Pale 2-Row1.5 lb Pale 2-Row	38	2.5	7.1%
0.50 lb	Briess - Carapils Malt0.5 lb Carapils Malt	34.5	1.5	2.4%
1 lb	Simpsons - Munich Malt1 lb Munich Malt	36.8	8	4.8%
2 lb	Cane Sugar2 lb Cane Sugar	46	0	9.5%
21 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
2 oz	Artisan - Saaz (Czech) (3.5 AA)	Pellet	3.5	First Wort	0 min	13.95	40%
1 oz	Northern Brewer - Williamette (5.4 AA)	Pellet	5.4	Boil	45 min	8.98	20%
1 oz	Artisan - Saaz (Czech) (3.5 AA)	Pellet	3.5	Boil	10 min	2.3	20%
1 oz	Northern Brewer - German Tettnang (3.5 AA)	Pellet	3.5	Boil	10 min	2.3	20%
5 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
3 oz	Artisan - Saaz (Czech) (3.5 AA) (Pellet)	16.25	60%
1 oz	Northern Brewer - Williamette (5.4 AA) (Pellet)	8.98	20%
1 oz	Northern Brewer - German Tettnang (3.5 AA) (Pellet)	2.3	20%
5 oz / $ 0.00

Other Ingredients

Amount	Name	Cost	Type	Use	Time
6 oz	Orange Zest		Spice	Mash	0 min.

Priming

CO₂ Level: 2.2 Volumes

Target Water Profile

Wheeling, Illinois

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

559

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Brews

Public: Yup, Shared
Last Updated: 2022-04-30 20:45 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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