Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Utgardsøl 2.0 -65i	American Pale Ale	65 Litres	1.063	1.016	6.24	45.84	8.31 °L	661	0
Author: Stangabogan Boil Size: 72.4 Litres Boil Time: 60 Boil Gravity: 1.057 Efficiency: 70 Mash Thickness: 2.9 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/25/2018 4:40 PM Notes: Alternativ US-05 Forskjell til 2.0 CaraRed 20L ble byttet ut med CaraAmber og CaraMalt i like mengder
23/02 Happy Hoppy APA	American Pale Ale	23 Litres	1.058	1.012	6.04	56.14	6.45 °L	661	1
Author: ColinW Boil Size: 28 Litres Boil Time: 60 Boil Gravity: 1.047 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 2/15/2023 7:57 PM Notes:
S’more Beer	British Strong Ale	1 Gallons	1.069	1.016	6.9	30.91	26.04 °L	661	1
Author: flashgordo9 Boil Size: 2.26 Gallons Boil Time: 60 Boil Gravity: 1.03 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 1/2/2023 5:56 PM Notes: Add 1.5 tablespoons of chocolate fines to mash grain and at boil after 45 minutes
Mummelsee Sour Stout	Irish Stout	5.5 Gallons	1.054	1.012	5.49	34.8449	40 °L	661	0
Author: Dukeoprunz Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: N/A Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: sucrose Priming Amount: N/A Creation Date: 10/18/2022 9:31 PM Notes:
Rooibos Red Ale	Blonde Ale	22 Litres	1.048	1.009	5.05	23.36	6.2 °L	661	1
Author: MeemoNZ Boil Size: 28 Litres Boil Time: 60 Boil Gravity: 1.041 Efficiency: 80 Mash Thickness: 3.2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 5/9/2021 2:20 AM Notes:
Pacific Crest Pale Ale (LBC)	Blonde Ale	3.8 Litres	1.059	1.013	6.02	32.26	4.26 °L	661	0
Author: mysterytheatre Boil Size: 5.3 Litres Boil Time: 60 Boil Gravity: 1.042 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/26/2020 10:38 AM Notes:
Cream Stout Bell's Copy	Sweet Stout	11 Gallons	1.064	1.014	6.51	28.31	40 °L	661	1
Author: Glenn-O Boil Size: 12 Gallons Boil Time: 60 Boil Gravity: 1.058 Efficiency: 70 Mash Thickness: 1.3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: N/A Priming Method: co2 Priming Amount: 31.57 psi Creation Date: 11/17/2019 1:15 PM Notes:
Basic Kveik Table Beer	American Pale Ale	5.5 Gallons	1.054	1.011	5.55	39.86	4.8 °L	661	1
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.039 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/15/2019 9:28 PM Notes:
Spirit Infused Toasted Coconut And Almond Chocolate Porter	American Porter	10 Gallons	1.053	1.012	5.27	30.83	33.52 °L	661	1
Author: Fair Oaks Brewhaus Boil Size: 13.5 Gallons Boil Time: 60 Boil Gravity: 1.039 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/3/2019 6:18 AM Notes: Split into 2 x 5 gal batches. Batch 1: Scottish Yeast & Rum Batch 2: British Yeast & Gin
Amber Split Batch/Irish Red	Irish Red Ale	4 Gallons	1.046	1.011	4.58	23.36	12.31 °L	661	0
Author: J A Boil Size: 4 Gallons Boil Time: 90 Boil Gravity: 1.045 Efficiency: 77 Mash Thickness: 0.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/26/2018 1:37 PM Notes:
Amber Ale	American Amber Ale	5.5 Gallons	1.061	1.013	6.28	29.24	14.2 °L	661	1
Author: Busted Bag Brewing Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 12/17/2015 2:10 AM Notes:
'The Resurrection' Coffee Stout	Oatmeal Stout	22.6 Litres	1.065	1.016	6.45	33.18	48.82 °L	661	1
Author: Bungalow Brews Boil Size: 31.9 Litres Boil Time: 70 Boil Gravity: 1.046 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/18/2018 11:28 AM Notes:
BBW18-La Pirata And Pirate Brew	American Amber Ale	18 Litres	14.241	2.813	6.15	34.68	11.89 °L	661	0
Author: Sáez & Son Boil Size: 25 Litres Boil Time: 60 Boil Gravity: 10.4 Efficiency: 65 Mash Thickness: 5 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: N/A Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 3/3/2018 2:12 PM Notes:
#107 American Pale Pils	American Pale Ale	27 Litres	1.056	1.013	5.56	38.98	3.32 °L	661	0
Author: Stellenbosch Boil Size: 30 Litres Boil Time: 60 Boil Gravity: 1.05 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.75 Primary Temp: 10 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 2/17/2018 7:50 AM Notes: 20g CaCl2 20g MgSO4 Got 28L OG = 1.051
Bourbon Barrel Peanut Butter Porter	American Porter	5.5 Gallons	1.071	1.018	7.01	38.32	35.6 °L	661	1
Author: Bitwise Brewing Boil Size: 7.5 Gallons Boil Time: 90 Boil Gravity: 1.052 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/16/2016 3:54 PM Notes: Added Brewers Best All Natural PB Extract Added Medium Toast Oak Cubes - Soaked in Makers for 3-5 days Awesome on nitro! PB2 sucks, use all natural extract instead. Based off Bee Cave Brewery Robust Porter - Rated #21 on top 100 beers on HBT
Hear US Ale	Blonde Ale	5.5 Gallons	1.059	1.013	6.06	28.03	9.26 °L	661	0
Author: mchristy27 Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.054 Efficiency: 78 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 10/11/2016 3:14 PM Notes:
Porter - 10 Gal	American Porter	10.5 Gallons	1.061	1.016	5.94	44.21	25.8 °L	661	0
Author: criggilyk Boil Size: 13 Gallons Boil Time: 60 Boil Gravity: 1.053 Efficiency: 74 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 9/19/2016 3:43 PM Notes:
Menstrual CycAle	American Amber Ale	20 Litres	1.05	1.009	5.47	37.11	16.83 °L	661	0
Author: kenneth.jacobsen@gmail.com Boil Size: 24 Litres Boil Time: 60 Boil Gravity: 1.037 Efficiency: 75 Mash Thickness: 2.7 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 18 ° C Priming Method: Sukkerlake Priming Amount: 6 g/L Creation Date: 9/3/2016 9:38 PM Notes: *Candi syrup added with 15 minutes left in boil. Use the dark amber recipe in this thread: http://www.homebrewtalk.com/showthread.php?t=114837, but only make a half batch (use one pound of sugar). Add the entire batch to the boil. This stuff is super easy to make and imperative to the recipe. The syrup it makes has a smooth decadent caramel flavor that is deeply rich and complex. The flavor and aroma make it through to the final beer and blend with the malt and hops to make a spectacular beer.
Blonde Ale	Blonde Ale	21 Litres	1.041	1.008	4.25	22.56	3.84 °L	661	0
Author: Boil Size: 24 Litres Boil Time: 60 Boil Gravity: 1.036 Efficiency: 70 Mash Thickness: 2.3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 5/2/2016 11:12 PM Notes:
Pale Ale	American Pale Ale	5 Gallons	1.052	1.012	5.21	36.39	8.6 °L	661	0
Author: rgdorman@yahoo.com Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.035 Efficiency: 62 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 66 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 4/20/2016 7:25 PM Notes:
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