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Pacific Crest Pale Ale (LBC)

181 calories 17.5 g 330 ml
Beer Stats
Method: All Grain
Style: Blonde Ale
Boil Time: 60 min
Batch Size: 3.8 liters (fermentor volume)
Pre Boil Size: 5.3 liters
Post Boil Size: 3.8 liters
Pre Boil Gravity: 1.042 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 181 calories (Per 330ml)
Carbs: 17.5 g (Per 330ml)
Created Monday October 26th 2020
1.059
1.013
6.0%
32.3
4.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
750 g Weyermann - Pale Ale750 g Pale Ale 39 2.3 75%
250 g Weyermann - Pilsner250 g Pilsner 36 1.5 25%
1,000 g / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
7 g pacific crest7 g pacific crest Hops Pellet 3.9 First Wort 60 min 21.52 33.3%
5 g pacific crest5 g pacific crest Hops Pellet 3.9 Boil 30 min 10.74 23.8%
4 g pacific crest4 g pacific crest Hops Pellet 3.9 Boil 0 min 19%
5 g pacific crest5 g pacific crest Hops Pellet 3.9 Dry Hop 3 days 23.8%
21 g / 0.00
 
Yeast
Mangrove Jack - US West Coast Yeast M44
Amount:
6 Grams
Cost:
Attenuation (avg):
78%
Flocculation:
High
Optimum Temp:
15 - 23 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 19 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.65 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
"Pacific Crest Pale Ale (LBC)" Blonde Ale beer recipe. All Grain, ABV 6.02%, IBU 32.26, SRM 4.26, Fermentables: (Pale Ale, Pilsner) Hops: (pacific crest)
Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2020-11-09 09:58 UTC
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