33 Jester Saison Beer Recipe | BIAB Belgian Golden Strong Ale | Brewer's Friend
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33 Jester Saison

238 calories 24.3 g 330 ml
Beer Stats
Method: BIAB
Style: Belgian Golden Strong Ale
Boil Time: 60 min
Batch Size: 5 liters (fermentor volume)
Pre Boil Size: 8.6 liters
Pre Boil Gravity: 1.045 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 238 calories (Per 330ml)
Carbs: 24.3 g (Per 330ml)
Created: Thursday April 5th 2018
1.077
1.019
7.5%
32.9
5.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1.50 kg Belgian - Pilsner1.5 kg Pilsner 37 1.6 78.9%
0.30 kg New Zealand - Rolled Oats0.3 kg Rolled Oats 12.4 1.4 15.8%
0.10 kg Brown Sugar0.1 kg Brown Sugar 45 15 5.3%
1.90 kg / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
15 g jester15 g jester Hops Pellet 9.8 Boil 10 min 28.4 25%
20 g jester20 g jester Hops Pellet 9.8 Boil 1 min 4.5 33.3%
15 g jester15 g jester Hops Pellet 9.8 Dry Hop 10 days 25%
10 g jester10 g jester Hops Pellet 9.8 Dry Hop 4 days 16.7%
60 g / 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Infusion -- 66 °C 60 min
 
Yeast
White Labs - Belgian Saison I Yeast WLP565
Amount:
1 Each
Cost:
Attenuation (avg):
70%
Flocculation:
Medium
Optimum Temp:
20 - 24 °C
Starter:
No
Fermentation Temp:
20 °C
Pitch Rate:
-
0.00 Yeast Pitch Rate and Starter Calculator
"33 Jester Saison" Belgian Golden Strong Ale beer recipe by maxwestman. BIAB, ABV 7.51%, IBU 32.9, SRM 5.78, Fermentables: (Pilsner, Rolled Oats, Brown Sugar) Hops: (jester)
Recipe Picture
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  • Public: Yup, Shared
  • Last Updated: 2018-04-09 09:38 UTC
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