Witbier Mister Hop Beer Recipe | All Grain Witbier | Brewer's Friend
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Witbier Mister Hop

157 calories 17.1 g 330 ml
Beer Stats
Method: All Grain
Style: Witbier
Boil Time: 60 min
Batch Size: 150 liters (fermentor volume)
Pre Boil Size: 200 liters
Pre Boil Gravity: 1.038 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 157 calories (Per 330ml)
Carbs: 17.1 g (Per 330ml)
Created: Thursday May 10th 2018
1.051
1.014
4.8%
14.7
3.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
21 kg German - Pilsner21 kg Pilsner 38 1.6 60%
11 kg German - Wheat Malt11 kg Wheat Malt 37 2 31.4%
2 kg Flaked Oats2 kg Flaked Oats 33 2.2 5.7%
1 kg German - CaraHell1 kg CaraHell 34 11 2.9%
35 kg / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
60 g Magnum60 g Magnum Hops Pellet 13 Boil 60 min 14.68 100%
60 g / 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
150 g Casca de Laranja Herb Boil 10 min.
70 g Semente de coentro Spice Boil 10 min.
 
Yeast
Mangrove Jack - Belgian Wit M21
Amount:
1 Each
Cost:
Attenuation (avg):
72.5%
Flocculation:
Med-Low
Optimum Temp:
18 - 25 °C
Starter:
No
Fermentation Temp:
20 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 663 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Pilsen (Light Lager)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
7 3 2 5 5 25
Mash Chemistry and Brewing Water Calculator
"Witbier Mister Hop" Witbier beer recipe by vandersonscp. All Grain, ABV 4.84%, IBU 14.68, SRM 3.83, Fermentables: (Pilsner, Wheat Malt, Flaked Oats, CaraHell) Hops: (Magnum) Other: (Casca de Laranja, Semente de coentro)
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  • Public: Yup, Shared
  • Last Updated: 2018-05-10 16:14 UTC
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