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Wine Yeast Ale

Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 10 liters (fermentor volume)
Pre Boil Size: 17.24 liters
Post Boil Size: 14.02 liters
Pre Boil Gravity: 8.8 °P (recipe based estimate)
Post Boil Gravity: 10.8 °P (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 142 calories (Per 12oz)
Carbs: 13.6 g (Per 12oz)

Created: Sunday October 31st 2021

Original Gravity:

10.8 °P

Final Gravity:

2.4 °P

ABV (standard):

4.5%

IBU (tinseth):

21.1

SRM (morey):

7.4

Mash pH

5.5

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
0.58 kg	Weyermann - Pale Ale0.58 kg Pale Ale	39	2.3	26.1%
1.28 kg	Weyermann - Bohemian Pilsner Malt1.28 kg Bohemian Pilsner Malt	36.8	2.43	57.7%
0.12 kg	Briess - American Honey Malt0.12 kg American Honey Malt	37.7	25	5.4%
0.24 kg	Raw Honey0.24 kg Raw Honey - (late boil kettle addition)	38	20	10.8%
2.22 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
6 g	Barth-Haas - East Kent Golding6 g East Kent Golding Hops	Pellet	5.5	Boil	60 min	9.56	47.2%
6.70 g	Yakima Chief Hops - Loral6.7 g Loral Hops	Pellet	12	Boil	15 min	11.56	52.8%
12.70 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
6 g	Barth-Haas - East Kent Golding (Pellet) 6 g East Kent Golding (Pellet) Hops	9.56	47.2%
6.70 g	Yakima Chief Hops - Loral (Pellet) 6.7 g Loral (Pellet) Hops	11.56	52.8%
12.70 g / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
7.1 L	Strike	68 °C	68 °C	60 min
12.5 L	Sparge	77 °C	77 °C	--
Starting Mash Thickness: 2.6 L/kg Starting Grain Temp: 25 °C

Other Ingredients

Amount	Name	Type	Use	Time
2.78 g	Calcium Chloride (dihydrate)	Water Agt	Mash	1 hr.
0.79 g	Epsom Salt	Water Agt	Mash	1 hr.
0.90 g	Gypsum	Water Agt	Mash	1 hr.
0.49 g	Salt	Water Agt	Mash	1 hr.
0.50 g	Yeast Nutrient	Other	Mash	0 min.
0.50 g	Irish Moss	Fining	Mash	0 min.

Yeast

Mangrove Jack - Kveik Yeast M12

Amount:	10 Grams	Cost:
Attenuation (avg):	79.5%	Flocculation:	High
Optimum Temp:	20 - 40 °C	Starter:	No
Fermentation Temp:	25 °C	Pitch Rate:	0.35 (M cells / ml / ° P) 38 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.45 Volumes

Target Water Profile

Light colored and malty

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
60	5	10	95	55	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

478

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Brews

Public: Yup, Shared
Last Updated: 2022-01-27 01:34 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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