COME OUT YE BLACK AND TAN!! Beer Recipe | BIAB Irish Red Ale by angryleprekaun | Brewer's Friend
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COME OUT YE BLACK AND TAN!!

149 calories 15.9 g 12 oz
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Beer Stats
Method: BIAB
Style: Irish Red Ale
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 6.56 gallons
Post Boil Size: 5 gallons
Pre Boil Gravity: 1.034 (recipe based estimate)
Post Boil Gravity: 1.045 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 149 calories (Per 12oz)
Carbs: 15.9 g (Per 12oz)
Created: Saturday September 10th 2022
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1.045
1.012
4.2%
27.0
13.8
n/a
n/a
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Fermentables
Amount Fermentable Cost PPG °L Bill %
3.75 lb Weyermann - Vienna Malt3.75 lb Vienna Malt 37 3.5 46.9%
3.25 lb Crisp Malting - Finest Maris Otter3.25 lb Finest Maris Otter 38 3 40.6%
0.75 lb Weyermann - CaraAmber0.75 lb CaraAmber 37 27 9.4%
0.25 lb Weyermann - Carafa Special Type 1 0.25 lb Carafa Special Type 1 29.9 340 3.1%
8 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz East Kent Goldings0.5 oz East Kent Goldings Hops Pellet 8.4 Boil 45 min 16.92 33.3%
0.25 oz East Kent Goldings0.25 oz East Kent Goldings Hops Pellet 8.4 Boil 15 min 4.57 16.7%
0.75 oz East Kent Goldings0.75 oz East Kent Goldings Hops Pellet 8.4 Boil 5 min 5.51 50%
1.50 oz / $ 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
7 gal 150 °F 160 °F 60 min
 
Other Ingredients
Amount Name Cost Type Use Time
4 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
3 g Gypsum Water Agt Mash 1 hr.
1 g Salt Water Agt Mash 1 hr.
7 tsp BSG - Fermax Yeast Nutrient Other Boil 15 min.
0.50 each Whirlfloc Water Agt Boil 15 min.
 
Yeast
White Labs - Irish Ale Yeast WLP004
Amount:
1 Each
Cost:
Attenuation (avg):
71.5%
Flocculation:
Med-High
Optimum Temp:
65 - 68 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 74 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Light colored and malty
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
60 5 10 95 55 0
Mash Chemistry and Brewing Water Calculator
"COME OUT YE BLACK AND TAN!!" Irish Red Ale beer recipe by angryleprekaun. BIAB, ABV 4.22%, IBU 27, SRM 13.8, Fermentables: (Vienna Malt, Finest Maris Otter, CaraAmber, Carafa Special Type 1 ) Hops: (East Kent Goldings) Other: (Calcium Chloride (dihydrate), Gypsum, Salt, BSG - Fermax Yeast Nutrient, Whirlfloc)
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2022-11-24 02:54 UTC
NEW Water Requirements:
COME OUT YE BLACK AND TAN!!
Equipment Profile Used

System Default

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Water Requirements:
COME OUT YE BLACK AND TAN!!
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Recipe Cost $ (USD)
Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
Gallons
Cost $ Cost %
Fermentables $
Steeping Grains
(Extract Only)		 $
Hops $
Yeast $
Other $
Cost Per Barrel $ 0.00
Cost Per Pint $ 0.00
Total Cost $ 0.00
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