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SJ's Stout

142 calories 15.6 g 12 oz
Beer Stats
Method: BIAB
Style: Irish Stout
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 6.5 gallons
Post Boil Size: 5 gallons
Pre Boil Gravity: 1.033 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 142 calories (Per 12oz)
Carbs: 15.6 g (Per 12oz)
Created Friday May 13th 2022
1.043
1.012
4.1%
28.0
33.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6.50 lb Bairds - Maris Otter Pale Ale6.5 lb Maris Otter Pale Ale 37.5 2.5 76.5%
1 lb Briess - Caramel Malt - 90L1 lb Caramel Malt - 90L 34.5 90 11.8%
1 lb American - Chocolate1 lb Chocolate 29 350 11.8%
8.50 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Challenger0.5 oz Challenger Hops Pellet 8.5 Boil 60 min 18.81 33.3%
0.50 oz Crystal0.5 oz Crystal Hops Pellet 4.3 Boil 20 min 5.76 33.3%
0.50 oz Crystal0.5 oz Crystal Hops Pellet 4.3 Boil 10 min 3.45 33.3%
1.50 oz / 0.00
 
Yeast
Escarpment Labs - Irish Ale
Amount:
1 Each
Cost:
Attenuation (avg):
72.5%
Flocculation:
Med-High
Optimum Temp:
64.4 - 71.6 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 71 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
"SJ's Stout" Irish Stout beer recipe. BIAB, ABV 4.09%, IBU 28.02, SRM 32.99, Fermentables: (Maris Otter Pale Ale, Caramel Malt - 90L, Chocolate) Hops: (Challenger, Crystal)
Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2022-05-13 15:58 UTC
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