|
Dunkelweizen The Beerery Mash Mod 1
|
Dunkles Weissbier
|
6.5 Gallons |
1.052 |
1.012 |
5.21 |
10.74 |
12.05 °L
|
661 |
0 |
|
|
|
| Boil
Size: 8.25 Gallons |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 78 |
Mash Thickness: 1 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/5/2019 1:10 AM |
Notes: Weihenstephaner hefe weissbier
https://www.beeradvocate.com/community/threads/hefe-weissbier-bavarian-style.561388/#post-6000514
60% Weyermann Wheat malz
35% Weyermann Barke Pils
5% Weyermann carahell
Step mash (though decoction is tradional and still used, be wary of color pick up though).
30 minute rest at 114 (to enhance esters and clove)
then step up though beta
147 for 30-40
163 for 30
170-10
Do not adjust pH at all let it ride.
Soft water, I like 40ish ppm ca, 70cl, 20na.
OG1.051
FG 1.010
Pristine wort preboil, soft boil 60minutes
A 60min addition of hallertau mittlefruh, to about 12-14ibu
hot and cold break separation
5ppm 02, 1 smack pack per 5g of 3068
Ferment at 68F (to enhance banana)
Spund or Krausen to 4 vols. |
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|
Class 1 IPA
|
English IPA
|
23 Litres |
1.049 |
1.009 |
5.17 |
45.8 |
5.77 °L
|
661 |
1 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 85 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 30 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/16/2024 4:06 AM |
| Notes: |
|
|
S’more Beer
|
British Strong Ale
|
1 Gallons |
1.069 |
1.016 |
6.9 |
30.91 |
26.04 °L
|
661 |
1 |
|
|
|
| Boil
Size: 2.26 Gallons |
Boil Time: 60 |
Boil Gravity: 1.03 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 70 ° F |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 1/2/2023 5:56 PM |
| Notes: Add 1.5 tablespoons of chocolate fines to mash grain and at boil after 45 minutes |
|
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Cousin Germain
|
Altbier
|
20 Litres |
1.052 |
1.015 |
4.87 |
18.8 |
10.58 °L
|
661 |
1 |
|
|
|
| Boil
Size: 8 Litres |
Boil Time: 60 |
Boil Gravity: 1.131 |
Efficiency: 70 |
Mash Thickness: 2.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: sucrose |
Priming Amount: 131.1 g |
Creation
Date: 12/21/2021 11:28 AM |
| Notes: |
|
|
Fjord & Fjell Black Eagle Mild
|
Dark Mild
|
100 Litres |
9.464 |
2.716 |
3.57 |
18.85 |
19.69 °L
|
661 |
1 |
|
|
|
| Boil
Size: 103 Litres |
Boil Time: 90 |
Boil Gravity: 9.2 |
Efficiency: 65 |
Mash Thickness: 2.35 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 21 ° C |
Priming Method: co2 |
Priming Amount: 1.19 bar |
Creation
Date: 7/27/2021 5:20 PM |
| Notes: Starter: 1.5 l at 10 P (175 g DME) / stirplate 2 days |
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Marley's Chains Winter Ale
|
Blonde Ale
|
50 Litres |
1.056 |
1.01 |
6.06 |
25.5 |
18.25 °L
|
661 |
0 |
|
|
|
| Boil
Size: 60 Litres |
Boil Time: 90 |
Boil Gravity: 1.053 |
Efficiency: 85 |
Mash Thickness: 3.14 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 17 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/18/2020 3:47 AM |
| Notes: |
|
|
Old Speckled Hen
|
Best Bitter
|
5.5 Gallons |
1.052 |
1.012 |
5.27 |
40.93 |
14.49 °L
|
661 |
2 |
|
|
|
| Boil
Size: 8 Gallons |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/6/2020 2:19 AM |
| Notes: |
|
|
Cream Stout Bell's Copy
|
Sweet Stout
|
11 Gallons |
1.064 |
1.014 |
6.51 |
28.31 |
40 °L
|
661 |
1 |
|
|
|
| Boil
Size: 12 Gallons |
Boil Time: 60 |
Boil Gravity: 1.058 |
Efficiency: 70 |
Mash Thickness: 1.3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 31.57 psi |
Creation
Date: 11/17/2019 1:15 PM |
| Notes: |
|
|
Doug's Munich Dunkel
|
Munich Dunkel
|
6 Gallons |
1.05 |
1.015 |
4.68 |
27.17 |
16.15 °L
|
661 |
1 |
|
|
|
| Boil
Size: 8 Gallons |
Boil Time: 120 |
Boil Gravity: 1.038 |
Efficiency: 70 |
Mash Thickness: 1 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 50 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/1/2019 1:36 PM |
| Notes: |
|
|
Basic Kveik Table Beer
|
American Pale Ale
|
5.5 Gallons |
1.054 |
1.011 |
5.55 |
39.86 |
4.8 °L
|
661 |
1 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/15/2019 9:28 PM |
| Notes: |
|
|
Pale Ale
|
American Pale Ale
|
5 Gallons |
1.052 |
1.012 |
5.21 |
36.39 |
8.6 °L
|
661 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.035 |
Efficiency: 62 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 66 ° F |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 4/20/2016 7:25 PM |
| Notes: |
|
|
Nettafjedlet
|
American Pale Ale
|
25 Litres |
1.055 |
1.01 |
5.92 |
49.47 |
5.05 °L
|
661 |
0 |
|
|
|
| Boil
Size: 30 Litres |
Boil Time: 90 |
Boil Gravity: 1.046 |
Efficiency: 75 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/28/2018 4:24 PM |
| Notes: |
|
|
Heather
|
Scottish Heavy
|
5.5 Gallons |
1.081 |
1.02 |
8.02 |
7.98 |
19.58 °L
|
661 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.06 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/18/2018 3:05 PM |
| Notes: |
|
|
The Leftover
|
Altbier
|
5.5 Gallons |
1.052 |
1.008 |
5.74 |
48.09 |
14.34 °L
|
661 |
0 |
|
|
|
| Boil
Size: 6.59 Gallons |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 75 |
Mash Thickness: 2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.5 |
Primary
Temp: 66 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/21/2018 12:51 AM |
| Notes: Yeast was harvested from previous batch and re pitched with a 1.5 liter starter, first generation. |
|
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Three Lions
|
Vienna Lager
|
5.5 Gallons |
1.054 |
1.012 |
5.5 |
23.47 |
12.34 °L
|
661 |
1 |
|
|
|
| Boil
Size: 6.6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 78 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.75 |
Primary
Temp: 48 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/20/2018 12:24 PM |
Notes: Next Brew:
Boil For 90 - Update water
******************
Brew Day 6/24/2018
Starter 3L
Gravity 1.040
DME: 343 g
Calories 186
Pre Boil Gravity: 1.046
Had to empty the kettle pre boil, @200 degrees, to reset burner switch.
6/25/2018: Chilled and drained off 2L of yeast starter. Aerated wort and Pitched Yeast.
6/27 Fermentation begins.
7/6 1.025
7/13 1.017. Raised to room temp for Diacetyl rest.
7/15 1.013. Cold crash
7/27 kegged & fined with gelatin. CO2 30psi for 24 hrs.
7/28 burped keg. CO2 to 10psi for 1 week.
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Wait A While Aussie Wheat
|
Weissbier
|
25 Litres |
1.039 |
1.005 |
4.46 |
25.75 |
5.58 °L
|
661 |
0 |
|
|
|
| Boil
Size: 30 Litres |
Boil Time: 60 |
Boil Gravity: 1.032 |
Efficiency: 75 |
Mash Thickness: 5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 19 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/2/2018 12:33 AM |
| Notes: |
|
|
Marzen In February V1.1
|
Märzen
|
11 Gallons |
1.06 |
1.014 |
6.08 |
24.92 |
10.55 °L
|
661 |
0 |
|
|
|
| Boil
Size: 14 Gallons |
Boil Time: 90 |
Boil Gravity: 1.047 |
Efficiency: 77 |
Mash Thickness: 1.33333 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.5 |
Primary
Temp: 60 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/13/2018 8:55 PM |
| Notes: |
|
|
Grapefruit Pale Ale
|
American Pale Ale
|
25 Litres |
1.048 |
1.009 |
5.1 |
31.24 |
9.61 °L
|
661 |
0 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 70 |
Boil Gravity: 1.042 |
Efficiency: 73 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 22 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/2/2017 8:54 AM |
| Notes: |
|
|
8 Soco - British Brown Ale
|
British Brown Ale
|
20 Litres |
1.051 |
1.009 |
5.52 |
30.43 |
12.58 °L
|
661 |
2 |
|
|
|
| Boil
Size: 28 Litres |
Boil Time: 60 |
Boil Gravity: 1.037 |
Efficiency: 65 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 18 ° C |
Priming Method: Table Sugar |
Priming Amount: 120 g |
Creation
Date: 2/15/2017 12:39 AM |
| Notes: |
|
|
Hear US Ale
|
Blonde Ale
|
5.5 Gallons |
1.059 |
1.013 |
6.06 |
28.03 |
9.26 °L
|
661 |
0 |
|
|
|
| Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.054 |
Efficiency: 78 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/11/2016 3:14 PM |
| Notes: |
|
|
|
|