Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Dunkelweizen The Beerery Mash Mod 1	Dunkles Weissbier	6.5 Gallons	1.052	1.012	5.21	10.74	12.05 °L	661	0
Author: ChicoBrewer Boil Size: 8.25 Gallons Boil Time: 60 Boil Gravity: 1.041 Efficiency: 78 Mash Thickness: 1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/5/2019 1:10 AM Notes: Weihenstephaner hefe weissbier https://www.beeradvocate.com/community/threads/hefe-weissbier-bavarian-style.561388/#post-6000514 60% Weyermann Wheat malz 35% Weyermann Barke Pils 5% Weyermann carahell Step mash (though decoction is tradional and still used, be wary of color pick up though). 30 minute rest at 114 (to enhance esters and clove) then step up though beta 147 for 30-40 163 for 30 170-10 Do not adjust pH at all let it ride. Soft water, I like 40ish ppm ca, 70cl, 20na. OG1.051 FG 1.010 Pristine wort preboil, soft boil 60minutes A 60min addition of hallertau mittlefruh, to about 12-14ibu hot and cold break separation 5ppm 02, 1 smack pack per 5g of 3068 Ferment at 68F (to enhance banana) Spund or Krausen to 4 vols.
Class 1 IPA	English IPA	23 Litres	1.049	1.009	5.17	45.8	5.77 °L	661	1
Author: pongball Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.039 Efficiency: 85 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 30 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 3/16/2024 4:06 AM Notes:
S’more Beer	British Strong Ale	1 Gallons	1.069	1.016	6.9	30.91	26.04 °L	661	1
Author: flashgordo9 Boil Size: 2.26 Gallons Boil Time: 60 Boil Gravity: 1.03 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 1/2/2023 5:56 PM Notes: Add 1.5 tablespoons of chocolate fines to mash grain and at boil after 45 minutes
Cousin Germain	Altbier	20 Litres	1.052	1.015	4.87	18.8	10.58 °L	661	1
Author: Antoine517 Boil Size: 8 Litres Boil Time: 60 Boil Gravity: 1.131 Efficiency: 70 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: sucrose Priming Amount: 131.1 g Creation Date: 12/21/2021 11:28 AM Notes:
Fjord & Fjell Black Eagle Mild	Dark Mild	100 Litres	9.464	2.716	3.57	18.85	19.69 °L	661	1
Author: Fjord & Fjell Nano Brewery Boil Size: 103 Litres Boil Time: 90 Boil Gravity: 9.2 Efficiency: 65 Mash Thickness: 2.35 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 21 ° C Priming Method: co2 Priming Amount: 1.19 bar Creation Date: 7/27/2021 5:20 PM Notes: Starter: 1.5 l at 10 P (175 g DME) / stirplate 2 days
Marley's Chains Winter Ale	Blonde Ale	50 Litres	1.056	1.01	6.06	25.5	18.25 °L	661	0
Author: CAMOJS Boil Size: 60 Litres Boil Time: 90 Boil Gravity: 1.053 Efficiency: 85 Mash Thickness: 3.14 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 17 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 6/18/2020 3:47 AM Notes:
Old Speckled Hen	Best Bitter	5.5 Gallons	1.052	1.012	5.27	40.93	14.49 °L	661	2
Author: Boekeloo Boil Size: 8 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/6/2020 2:19 AM Notes:
Cream Stout Bell's Copy	Sweet Stout	11 Gallons	1.064	1.014	6.51	28.31	40 °L	661	1
Author: Glenn-O Boil Size: 12 Gallons Boil Time: 60 Boil Gravity: 1.058 Efficiency: 70 Mash Thickness: 1.3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: N/A Priming Method: co2 Priming Amount: 31.57 psi Creation Date: 11/17/2019 1:15 PM Notes:
Doug's Munich Dunkel	Munich Dunkel	6 Gallons	1.05	1.015	4.68	27.17	16.15 °L	661	1
Author: Doug Brews Boil Size: 8 Gallons Boil Time: 120 Boil Gravity: 1.038 Efficiency: 70 Mash Thickness: 1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 50 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/1/2019 1:36 PM Notes:
Basic Kveik Table Beer	American Pale Ale	5.5 Gallons	1.054	1.011	5.55	39.86	4.8 °L	661	1
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.039 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/15/2019 9:28 PM Notes:
Pale Ale	American Pale Ale	5 Gallons	1.052	1.012	5.21	36.39	8.6 °L	661	0
Author: rgdorman@yahoo.com Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.035 Efficiency: 62 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 66 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 4/20/2016 7:25 PM Notes:
Nettafjedlet	American Pale Ale	25 Litres	1.055	1.01	5.92	49.47	5.05 °L	661	0
Author: Tindeland Boil Size: 30 Litres Boil Time: 90 Boil Gravity: 1.046 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/28/2018 4:24 PM Notes:
Heather	Scottish Heavy	5.5 Gallons	1.081	1.02	8.02	7.98	19.58 °L	661	0
Author: KirkwoodBrew Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.06 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/18/2018 3:05 PM Notes:
The Leftover	Altbier	5.5 Gallons	1.052	1.008	5.74	48.09	14.34 °L	661	0
Author: chewyheel Boil Size: 6.59 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 75 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: 66 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 9/21/2018 12:51 AM Notes: Yeast was harvested from previous batch and re pitched with a 1.5 liter starter, first generation.
Three Lions	Vienna Lager	5.5 Gallons	1.054	1.012	5.5	23.47	12.34 °L	661	1
Author: deepchills Boil Size: 6.6 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 78 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.75 Primary Temp: 48 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/20/2018 12:24 PM Notes: Next Brew: Boil For 90 - Update water ****************** Brew Day 6/24/2018 Starter 3L Gravity 1.040 DME: 343 g Calories 186 Pre Boil Gravity: 1.046 Had to empty the kettle pre boil, @200 degrees, to reset burner switch. 6/25/2018: Chilled and drained off 2L of yeast starter. Aerated wort and Pitched Yeast. 6/27 Fermentation begins. 7/6 1.025 7/13 1.017. Raised to room temp for Diacetyl rest. 7/15 1.013. Cold crash 7/27 kegged & fined with gelatin. CO2 30psi for 24 hrs. 7/28 burped keg. CO2 to 10psi for 1 week.
Wait A While Aussie Wheat	Weissbier	25 Litres	1.039	1.005	4.46	25.75	5.58 °L	661	0
Author: Stouty McBeerpants Boil Size: 30 Litres Boil Time: 60 Boil Gravity: 1.032 Efficiency: 75 Mash Thickness: 5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 3/2/2018 12:33 AM Notes:
Marzen In February V1.1	Märzen	11 Gallons	1.06	1.014	6.08	24.92	10.55 °L	661	0
Author: PHB2234 Boil Size: 14 Gallons Boil Time: 90 Boil Gravity: 1.047 Efficiency: 77 Mash Thickness: 1.33333 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: 60 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/13/2018 8:55 PM Notes:
Grapefruit Pale Ale	American Pale Ale	25 Litres	1.048	1.009	5.1	31.24	9.61 °L	661	0
Author: boboooq Boil Size: 28.5 Litres Boil Time: 70 Boil Gravity: 1.042 Efficiency: 73 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 22 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 7/2/2017 8:54 AM Notes:
8 Soco - British Brown Ale	British Brown Ale	20 Litres	1.051	1.009	5.52	30.43	12.58 °L	661	2
Author: bororeh Boil Size: 28 Litres Boil Time: 60 Boil Gravity: 1.037 Efficiency: 65 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 18 ° C Priming Method: Table Sugar Priming Amount: 120 g Creation Date: 2/15/2017 12:39 AM Notes:
Hear US Ale	Blonde Ale	5.5 Gallons	1.059	1.013	6.06	28.03	9.26 °L	661	0
Author: mchristy27 Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.054 Efficiency: 78 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 10/11/2016 3:14 PM Notes:
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