Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
1 oz |
Hallertau Hersbrucker1 oz Hallertau Hersbrucker Hops |
|
Pellet |
4.6 |
Boil
|
60 min |
16.59 |
33.3% |
|
1 oz |
Saaz1 oz Saaz Hops |
|
Pellet |
2 |
Boil
|
15 min |
3.58 |
33.3% |
|
1 oz |
Hallertau Hersbrucker1 oz Hallertau Hersbrucker Hops |
|
Pellet |
4.6 |
Boil
|
5 min |
3.31 |
33.3% |
|
3 oz
/ $ 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
2 oz |
Hallertau Hersbrucker (Pellet) 1.9999999954251 oz Hallertau Hersbrucker (Pellet) Hops |
|
19.9 |
66.6% |
|
1 oz |
Saaz (Pellet) 0.99999999771257 oz Saaz (Pellet) Hops |
|
3.58 |
33.3% |
|
3 oz
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
4.32 gal |
|
Infusion |
-- |
150 °F |
60 min |
|
3.24 gal |
|
Fly Sparge |
-- |
168 °F |
30 min |
Starting Mash Thickness:
1.5 qt/lb
|
Target Water Profile
Bedford 2020
Notes
Next Brew:
Boil For 90 - Update water
******
Brew Day 6/24/2018
Starter 3L
Gravity 1.040
DME: 343 g
Calories 186
Pre Boil Gravity: 1.046
Had to empty the kettle pre boil, @200 degrees, to reset burner switch.
6/25/2018: Chilled and drained off 2L of yeast starter. Aerated wort and Pitched Yeast.
6/27 Fermentation begins.
7/6 1.025
7/13 1.017. Raised to room temp for Diacetyl rest.
7/15 1.013. Cold crash
7/27 kegged & fined with gelatin. CO2 30psi for 24 hrs.
7/28 burped keg. CO2 to 10psi for 1 week.
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2019-02-26 13:50 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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