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Cousin Germain

Method: All Grain
Style: Altbier
Boil Time: 60 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 8 liters
Post Boil Size: 6.6 liters
Pre Boil Gravity: 1.131 (recipe based estimate)
Post Boil Gravity: 1.158 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Antoine517
Calories: 161 calories (Per 0.33L)
Carbs: 18 g (Per 0.33L)

Created: Tuesday December 21st 2021

Original Gravity:

1.052

Final Gravity:

1.015

ABV (standard):

4.9%

IBU (rager):

32.6

EBC (ebcmorey):

20.8

Mash pH

5.4

Cost €

8.47

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Brew Log History

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Calories: {{ stats.calories | number:1 }} / 0.33L
Carbs: {{ stats.carbs | number:1 }} g / 0.33L

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Device Filter
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Fermentables

Amount	Fermentable	Cost	PPG	EBC	Bill %
3.36 kg	Viking - Pilsner Malt3.36 kg Pilsner Malt	1.24 € / kg 4.18 €	37	3.76	69.4%
0.88 kg	Viking - Caramel Pale0.88 kg Caramel Pale	1.73 € / kg 1.53 €	35	8.11	17.2%
0.48 kg	Brewferm - Cara-1200.48 kg Cara-120	1.86 € / kg 0.89 €	34.5	120	9.2%
0.22 kg	Weyermann - Caramunich Type 10.22 kg Caramunich Type 1	2.47 € / kg 0.54 €	33.5	120	4.2%
4.94 kg / 7.14 €

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
20 g	Magnum20 g Magnum Hops	0.02 € / g 0.46 €	Pellet	14	Boil	60 min	30.74	52.6%
12 g	Styrian Goldings12 g Styrian Goldings Hops	0.03 € / g 0.34 €	Pellet	4.7	Boil	10 min	1.35	31.6%
6 g	Styrian Goldings6 g Styrian Goldings Hops	0.03 € / g 0.17 €	Pellet	4.7	Boil	5 min	0.5	15.8%
38 g / 0.97 €

Show Summary View

Amount	Variety	Cost	IBU	Bill %
20 g	Magnum (Pellet) 20 g Magnum (Pellet) Hops	0.02 € / g 0.46 €	30.74	52.6%
18 g	Styrian Goldings (Pellet) 18 g Styrian Goldings (Pellet) Hops	0.03 € / g 0.51 €	1.85	47.4%
38 g / 0.97 €

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
11.8 L		Strike	75 °C	67 °C	60 min
Starting Mash Thickness: 2.5 L/kg Starting Grain Temp: 21 °C

Other Ingredients

Amount	Name	Cost	Type	Use	Time
3 ml	Lactic acid	0.04 € / ml 0.11 €	Water Agt	Mash	10 min.
1 g	Epsom Salt		Water Agt	Mash	10 min.
0.11 €

Yeast

Lallemand - LALBREW® WINDSOR BRITISH-STYLE BEER YEAST

Amount:	1 Each	Cost:	0.25 € / g 0.25 €
Attenuation (avg):	70%	Flocculation:	Low
Optimum Temp:	15 - 22 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 90 B cells required

0.25 € Yeast Pitch Rate and Starter Calculator

Priming

Method: sucrose Amount: 131.1 g Temp: 20 °C CO₂ Level: 2.5 Volumes

Target Water Profile

Rouen Grand Mare

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
101	11.4	9	17	51	112
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

373

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Brews

Public: Yup, Shared
Last Updated: 2021-12-25 07:57 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost €	Cost %
Fermentables	€
Steeping Grains (Extract Only)	€
Hops	€
Yeast	€
Other	€
Cost Per Barrel	€ 0.00
Cost Per Pint	€ 0.00
Total Cost	€ 0.00

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Cousin Germain

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