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26-001 Mom's Favorite Child

Name: 26-001 Mom's Favorite Child
Cook time: 60 min
Total time: 60 min
Yield: 5.5 gallons
Cuisine: Homebrewing
Ingredients: 7.8 lb Liquid Malt Extract - Light; 0.5 lb Caramel / Crystal 40L; 0.5 lb Caramel / Crystal 80L; 0.5 lb Chocolate; 0.5 lb Black Patent; 0.5 lb Victory; 0.75 oz East Kent Goldings Hops; 0.5 oz East Kent Goldings Hops; 1 oz Fuggles Hops; 0.75 oz East Kent Goldings Hops

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Method: Partial Mash
Style: American Porter
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 6 gallons
Pre Boil Gravity: 1.050 (recipe based estimate)
Post Boil Gravity: 1.055 (recipe based estimate)
Efficiency: 35% (brew house)
Source: Bobby Los Ninos
Hop Utilization: 98%
Calories: 182 calories (Per 12oz)
Carbs: 19 g (Per 12oz)

Created: Sunday June 17th 2018

Porter (Wedding)

by eschmehl

OG: 1.056 FG: 1.014 ABV: 5.5% IBU: 29

Original Gravity:

1.055

Final Gravity:

1.014

ABV (standard):

5.4%

IBU (tinseth):

31.2

SRM (morey):

34.8

Mash pH

4.8

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
7.80 lb	Liquid Malt Extract - Light7.8 lb Liquid Malt Extract - Light	35	4	75.7%
0.50 lb	American - Caramel / Crystal 40L0.5 lb Caramel / Crystal 40L	34	40	4.9%
0.50 lb	American - Caramel / Crystal 80L0.5 lb Caramel / Crystal 80L	33	80	4.9%
0.50 lb	American - Chocolate0.5 lb Chocolate	29	350	4.9%
0.50 lb	United Kingdom - Black Patent0.5 lb Black Patent	27	525	4.9%
0.50 lb	American - Victory0.5 lb Victory	34	28	4.9%
10.30 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
0.75 oz	East Kent Goldings0.75 oz East Kent Goldings Hops	Pellet	7.2	Boil	60 min	18.27	25%
0.50 oz	East Kent Goldings0.5 oz East Kent Goldings Hops	Pellet	7.2	Boil	15 min	6.04	16.7%
1 oz	Fuggles1 oz Fuggles Hops	Leaf/Whole	4.5	Boil	15 min	6.87	33.3%
0.75 oz	East Kent Goldings0.75 oz East Kent Goldings Hops	Leaf/Whole	7.2	Boil	0 min		25%
3 oz / $ 0.00

Show Summary View

Yeast

Wyeast - American Ale 1056

Amount:	1 Each	Cost:
Attenuation (avg):	75%	Flocculation:	Med-Low
Optimum Temp:	60 - 72 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 99 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.75 Volumes

Target Water Profile

London (Porter, dark ales)

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
100	5	35	60	50	265
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

735

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Brews

Public: Yup, Shared
Last Updated: 2026-08-02 21:22 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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Amount	Variety	IBU	Bill %
1.25 oz	East Kent Goldings (Pellet)	24.31	41.7%
1 oz	Fuggles (Leaf/Whole)	6.87	33.3%
0.75 oz	East Kent Goldings (Leaf/Whole)		25%
3 oz / $ 0.00