|
Pils
|
Czech Premium Pale Lager
|
2 Gallons |
1.041 |
1.006 |
4.65 |
35.63 |
5.48 °L
|
660 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.027 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: dextrose |
Priming Amount: 1.9 oz |
Creation
Date: 4/16/2020 6:17 PM |
| Notes: |
|
|
English Porter
|
English Porter
|
6 Gallons |
1.047 |
1.011 |
4.66 |
24.8 |
23.54 °L
|
660 |
1 |
|
|
|
| Boil
Size: 7.08 Gallons |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 75 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 2/7/2023 7:31 PM |
| Notes: |
|
|
Gose
|
Gueuze
|
11 Gallons |
1.044 |
1.008 |
4.66 |
0 |
3.08 °L
|
660 |
1 |
|
|
|
| Boil
Size: 13 Gallons |
Boil Time: 60 |
Boil Gravity: 1.037 |
Efficiency: 72 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 2/12/2022 2:30 PM |
| Notes: |
|
|
Trappist Single
|
Trappist Single
|
110 Gallons |
1.046 |
1.01 |
4.75 |
25.48 |
3.94 °L
|
660 |
0 |
|
|
Author:
|
|
FCB
|
|
| Boil
Size: 115.19 Gallons |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 68 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/12/2022 1:56 PM |
| Notes: |
|
|
Ruby Ale
|
Irish Red Ale
|
5.5 Gallons |
1.045 |
1.009 |
4.76 |
23.35 |
12.65 °L
|
660 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.039 |
Efficiency: 68 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/7/2021 6:41 PM |
| Notes: |
|
|
Milk Stout
|
Sweet Stout
|
5.4 Litres |
1.057 |
1.023 |
4.47 |
25.54 |
45.53 °L
|
660 |
0 |
|
|
|
| Boil
Size: 6.6 Litres |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 69 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/30/2021 10:01 AM |
| Notes: |
|
|
Avs Coopers Pale Ale
|
No Profile Selected |
23 Litres |
1.049 |
1.012 |
4.75 |
0.22 |
4.61 °L
|
660 |
0 |
|
|
|
| Boil
Size: 11.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.098 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 19 ° C |
Priming Method: dextrose |
Priming Amount: 160.6 g |
Creation
Date: 5/4/2021 4:25 AM |
Notes: Pitched yeast a bit high at 26Deg but was down to 22 within 2 hours of pitching.
|
|
|
Peat Diggers
|
Specialty Smoked Beer
|
20 Litres |
1.052 |
1.018 |
4.54 |
65.98 |
7.71 °L
|
660 |
0 |
|
|
|
| Boil
Size: 23 Litres |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 68 |
Mash Thickness: 4.7 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: sucrose |
Priming Amount: 126.3 g |
Creation
Date: 12/16/2020 5:39 PM |
| Notes: |
|
|
Raleigh Brewing Royal Lager Clone
|
Dark American Lager
|
5 Gallons |
1.047 |
1.012 |
4.48 |
31.38 |
28.54 °L
|
660 |
2 |
|
|
|
| Boil
Size: 6.75 Gallons |
Boil Time: 75 |
Boil Gravity: 1.036 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 76 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/15/2020 3:26 PM |
| Notes: recipe from ABS here: https://www.atlanticbrewsupply.com/assets/images/PDF/ABS%20RBC%20The%20Royal%20Lager%20AG.pdf |
|
|
Rozsa
|
No Profile Selected |
65 Litres |
1.044 |
1.008 |
4.72 |
17.41 |
10.62 °L
|
660 |
0 |
|
|
|
| Boil
Size: 70 Litres |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 19 ° C |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 4/16/2020 10:18 PM |
| Notes: |
|
|
Low Cara EPA #002
|
Special/Best/Premium Bitter
|
54 Litres |
1.043 |
1.007 |
4.72 |
32.28 |
6.76 °L
|
660 |
0 |
|
|
Author:
|
|
Jenberg
|
|
| Boil
Size: 60 Litres |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 65 |
Mash Thickness: 4.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/2/2015 7:37 PM |
Notes: Dette er et forsøk på å ballanser mellom lite carasmak og mørk farge.
Det er følgende i denne:
06.1kg Muntons Pale Ale EBC 4,4
02.9kg Weyermann Cara Hell EBC 30
00.7kg Castle Malting Wheat Blanc EBC 2,5
Target IBU = 32
|
|
|
Dirty Ho
|
Witbier
|
12.5 Gallons |
1.046 |
1.011 |
4.61 |
0 |
3.34 °L
|
660 |
0 |
|
|
|
| Boil
Size: 14.5 Gallons |
Boil Time: 75 |
Boil Gravity: 1.04 |
Efficiency: 70 |
Mash Thickness: 1 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/16/2020 1:17 AM |
| Notes: |
|
|
Apa2
|
American Pale Ale
|
23 Litres |
1.043 |
1.008 |
4.54 |
28.05 |
3.74 °L
|
660 |
0 |
|
|
|
| Boil
Size: 9 Litres |
Boil Time: 20 |
Boil Gravity: 1.046 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 18 ° C |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 2/25/2020 9:49 AM |
| Notes: |
|
|
Paul's IPA
|
Double IPA
|
5.5 Gallons |
1.049 |
1.013 |
4.75 |
160.36 |
5.64 °L
|
660 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.036 |
Efficiency: 35 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/9/2018 4:24 AM |
| Notes: |
|
|
Munich Helles (B & B Mag)
|
Munich Helles
|
2.25 Gallons |
1.049 |
1.013 |
4.74 |
18.6 |
4.55 °L
|
660 |
0 |
|
|
|
| Boil
Size: 3.25 Gallons |
Boil Time: 90 |
Boil Gravity: 1.034 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/30/2018 12:59 AM |
| Notes: |
|
|
Awesome Recipe
|
Irish Red Ale
|
5 Gallons |
1.048 |
1.012 |
4.76 |
0 |
12.05 °L
|
660 |
0 |
|
|
|
| Boil
Size: 4 Gallons |
Boil Time: 60 |
Boil Gravity: 1.06 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/20/2017 4:55 PM |
| Notes: |
|
|
Prospector Lager
|
California Common
|
5.5 Gallons |
1.054 |
1.017 |
4.76 |
41.29 |
12.36 °L
|
660 |
1 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 83 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/16/2016 3:15 PM |
| Notes: |
|
|
Hoppy Wheat
|
Experimental Beer
|
10 Litres |
1.046 |
1.01 |
4.69 |
22.28 |
3.75 °L
|
660 |
0 |
|
|
|
| Boil
Size: 13 Litres |
Boil Time: 60 |
Boil Gravity: 1.036 |
Efficiency: 65 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/27/2016 9:22 AM |
| Notes: |
|
|
Awesome Recipe
|
Witbier
|
8 Litres |
1.048 |
1.012 |
4.74 |
13.04 |
3.7 °L
|
660 |
0 |
|
|
|
| Boil
Size: 12 Litres |
Boil Time: 60 |
Boil Gravity: 1.032 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/5/2016 5:56 PM |
| Notes: |
|
|
Pat's Session IPA
|
American Pale Ale
|
5.5 Gallons |
1.046 |
1.01 |
4.66 |
78.09 |
7.86 °L
|
660 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.033 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/24/2015 10:39 PM |
| Notes: |
|
|
|
|