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Milk Stout

177 calories 20.1 g 330 ml
Beer Stats
Method: All Grain
Style: Sweet Stout
Boil Time: 60 min
Batch Size: 5.4 liters (fermentor volume)
Pre Boil Size: 6.6 liters
Post Boil Size: 5.4 liters
Pre Boil Gravity: 1.047 (recipe based estimate)
Efficiency: 69% (brew house)
Calories: 177 calories (Per 330ml)
Carbs: 20.1 g (Per 330ml)
Created Monday August 30th 2021
1.057
1.017
5.3%
25.5
45.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
770 g Castle Malting - Château Pale Ale770 g Château Pale Ale 38 3.4 54.6%
110 g Castle Malting - Château Munich Light110 g Château Munich Light 34 7.6 7.8%
110 g Castle Malting - Château Roasted Barley110 g Château Roasted Barley 30 432 7.8%
80 g Simpsons - Crystal T5080 g Crystal T50 34 50 5.7%
80 g Castle Malting - Château Chocolat80 g Château Chocolat 38 488.1 5.7%
80 g Flaked Barley80 g Flaked Barley 32 2.2 5.7%
70 g Flaked Oats70 g Flaked Oats 33 2.2 5%
110 g Lactose (Milk Sugar)110 g Lactose (Milk Sugar) 41 1 7.8%
1,410 g / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2.90 g Magnum2.9 g Magnum Hops Leaf/Whole 15 Boil 60 min 19.15 26.6%
8 g East Kent Goldings8 g East Kent Goldings Hops Leaf/Whole 5 Boil 10 min 6.39 73.4%
10.90 g / 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
110 g lactose Water Agt Mash 15 min.
 
Yeast
Lallemand - LALBREW® VOSS KVEIK ALE YEAST
Amount:
1 Each
Cost:
Attenuation (custom):
80%
Flocculation:
High
Optimum Temp:
25 - 40 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 27 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 1.65 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
"Milk Stout" Sweet Stout beer recipe. All Grain, ABV 5.25%, IBU 25.54, SRM 45.53, Fermentables: (Château Pale Ale, Château Munich Light, Château Roasted Barley, Crystal T50, Château Chocolat, Flaked Barley, Flaked Oats, Lactose (Milk Sugar)) Hops: (Magnum, East Kent Goldings) Other: (lactose)
Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2021-09-10 11:06 UTC
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