Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
7 oz |
Yakima Valley Hops - Magnum7 oz Magnum Hops |
|
Pellet |
14.5 |
Boil
|
60 min |
18.27 |
21.2% |
|
13 oz |
Hallertau Hersbrucker13 oz Hallertau Hersbrucker Hops |
|
Pellet |
4 |
Boil
|
15 min |
4.65 |
39.4% |
|
13 oz |
Styrian Goldings13 oz Styrian Goldings Hops |
|
Pellet |
5.5 |
Boil
|
5 min |
2.57 |
39.4% |
|
33 oz
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
71.25 gal |
|
Strike |
164 °F |
152 °F |
60 min |
|
66.33 gal |
|
Sparge |
168 °F |
168 °F |
15 min |
Starting Mash Thickness:
1.5 qt/lb
Starting Grain Temp:
65 °F |
Other Ingredients
|
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
|
120 ml |
Lactic acid
|
|
Water Agt |
Mash |
1 hr. |
Target Water Profile
38364
"Trappist Single" Trappist Single beer recipe by FCB. All Grain, ABV 4.75%, IBU 25.48, SRM 3.94, Fermentables: (Pilsner, Carahell, Belgian Candi Sugar - Clear/Blond (0L), Rye Malt) Hops: (Magnum, Hallertau Hersbrucker, Styrian Goldings) Other: (Lactic acid)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2022-01-13 14:59 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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