Trappist Single - Beer Recipe - Brewer's Friend

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Trappist Single

151 calories 14.6 g 12 oz
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Beer Stats
Method: All Grain
Style: Trappist Single
Boil Time: 60 min
Batch Size: 110 gallons (fermentor volume)
Pre Boil Size: 115.19 gallons
Post Boil Size: 113.69 gallons
Pre Boil Gravity: 1.045 (recipe based estimate)
Post Boil Gravity: 1.046 (recipe based estimate)
Efficiency: 68% (brew house)
Calories: 151 calories (Per 12oz)
Carbs: 14.6 g (Per 12oz)
Created: Wednesday January 12th 2022
1.046
1.010
4.8%
25.5
3.9
5.6
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
165 lb American - Pilsner165 lb Pilsner 37 1.8 83.3%
10 lb Weyermann - Carahell10 lb Carahell 34 10 5.1%
8 lb Belgian Candi Sugar - Clear/Blond (0L)8 lb Belgian Candi Sugar - Clear/Blond (0L) 38 0 4%
15 lb Briess - Rye Malt15 lb Rye Malt 36.8 3.7 7.6%
198 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
7 oz Yakima Valley Hops - Magnum7 oz Magnum Hops Pellet 14.5 Boil 60 min 18.27 21.2%
13 oz Hallertau Hersbrucker13 oz Hallertau Hersbrucker Hops Pellet 4 Boil 15 min 4.65 39.4%
13 oz Styrian Goldings13 oz Styrian Goldings Hops Pellet 5.5 Boil 5 min 2.57 39.4%
33 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
120 ml Lactic acid Water Agt Mash 1 hr.
 
Yeast
Omega Yeast Labs - Belgian Ale W OYL-028
Amount:
20 Each
Cost:
Attenuation (avg):
76%
Flocculation:
Medium
Optimum Temp:
64 - 78 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 1667 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 3.25 Volumes
 
Target Water Profile
38364
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
71.25 gal Strike 164 °F 152 °F 60 min
66.33 gal Sparge 168 °F 168 °F 15 min
Starting Mash Thickness: 1.5 qt/lb
Starting Grain Temp: 65 °F
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 112.74 gal (450.95 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 100.74 gal (402.95 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 86.45 gal (345.8 qt) 71.25 285  
Strike water volume at mash thickness of 1.5 qt/lb 71.25 285  
Mash volume with grains 86.45 345.8  
Grain absorption losses -23.75 -95  
Remaining sparge water volume (equipment estimates 64.83 g | 259.3 qt) 67.29 269.1  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.65 2.6  
Pre boil volume (equipment estimates 112.74 g | 451 qt) 115.19 460.8  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -1.24 -5  
Post boil Volume (equipment estimates 110 g | 440 qt) 113.69 454.8  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 113.69 g | 454.8 qt) 110 440  
Total: 138.54 554.1
Equipment Profile Used: System Default
"Trappist Single" Trappist Single beer recipe by FCB. All Grain, ABV 4.75%, IBU 25.48, SRM 3.94, Fermentables: (Pilsner, Carahell, Belgian Candi Sugar - Clear/Blond (0L), Rye Malt) Hops: (Magnum, Hallertau Hersbrucker, Styrian Goldings) Other: (Lactic acid)
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  • Last Updated: 2022-01-13 14:59 UTC