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Würtdaferk

Method: All Grain
Style: Märzen
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.84 gallons
Post Boil Size: 6.75 gallons
Pre Boil Gravity: 1.047 (recipe based estimate)
Post Boil Gravity: 1.054 (recipe based estimate)
Efficiency: 74% (brew house)
Source: Shelby Jett
Hop Utilization: 97%
Calories: 176 calories (Per 12oz)
Carbs: 15 g (Per 12oz)

Created: Tuesday August 3rd 2021

Original Gravity:

1.054

Final Gravity:

1.009

ABV (standard):

6.0%

IBU (tinseth):

27.8

SRM (morey):

11.7

Mash pH

5.5

Cost $

30.29

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Brew Log History

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Calories: {{ stats.calories | number:1 }} / 12oz
Carbs: {{ stats.carbs | number:1 }} g / 12oz

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Device Filter
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Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
9 lb	Weyermann - Barke Munich Malt9 lb Barke Munich Malt	$ 2.39 / lb $ 21.51	37	8	81.8%
1 lb	Weyermann - Vienna Malt1 lb Vienna Malt		37	3.5	9.1%
1 lb	Weyermann - Caramunich Type 11 lb Caramunich Type 1		33.5	35	9.1%
11 lbs / $ 21.51

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
0.25 oz	Artisan - Perle0.25 oz Perle Hops	$ 2.49 / oz $ 0.62	Pellet	9.3	Boil	45 min	7.37	10%
0.75 oz	Artisan - Hallertau Mittelfruh0.75 oz Hallertau Mittelfruh Hops		Pellet	4	Boil	30 min	7.96	30%
0.75 oz	Artisan - Hallertau Mittelfruh0.75 oz Hallertau Mittelfruh Hops		Pellet	4	Boil	10 min	3.75	30%
0.50 oz	Artisan - Hallertau Mittelfruh0.5 oz Hallertau Mittelfruh Hops	$ 2.10 / oz $ 1.05	Pellet	4	Boil	5 min	1.38	20%
0.25 oz	Artisan - Perle0.25 oz Perle Hops	$ 2.49 / oz $ 0.62	Pellet	9.3	Boil	45 min	7.37	10%
2.50 oz / $ 2.29

Show Summary View

Amount	Variety	Cost	IBU	Bill %
0.50 oz	Artisan - Perle (Pellet)	$ 2.49 / oz $ 1.24	14.74	20%
2 oz	Artisan - Hallertau Mittelfruh (Pellet)		13.09	80%
2.50 oz / $ 1.24

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
4.13 gal	Strike	163 °F	152 °F	60 min
5.34 gal	Sparge	168 °F	168 °F	15 min
Starting Mash Thickness: 1.5 qt/lb Starting Grain Temp: 68 °F

Other Ingredients

Amount	Name	Cost	Type	Use	Time
5 g	Gypsum		Water Agt	Mash	1 hr.
2 ml	Lactic acid		Water Agt	Mash	1 hr.

Yeast

Fermentis - Saflager - German Lager Yeast W-34/70

Amount:	1 Each	Cost:	$ 6.49 / each $ 6.49
Attenuation (avg):	83%	Flocculation:	High
Optimum Temp:	48 - 72 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 97 B cells required

$ 6.49 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 Amount: 12.28 psi Temp: 37 °F CO₂ Level: 2.65 Volumes

Target Water Profile

Munich (Dark Lager)

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
82	20	4	2	16	320
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

466

Views

Brews

Public: Yup, Shared
Last Updated: 2023-06-11 16:10 UTC
Snapshot Created: 2021-08-03 10:36 UTC
Link To Parent Recipe

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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Würtdaferk

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