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Würtdaferk

Name: Würtdaferk
Prep time: 75 min
Cook time: 60 min
Total time: 135 min
Yield: 5.5 gallons
Cuisine: Homebrewing
Ingredients: 9 lb Munich Type I; 1 lb Barke Vienna; 1 lb Caramunich Type 1; 0.5 oz Hallertau Tradition (Germany) Hops; 0.75 oz Hallertau Tradition (Germany) Hops; 0.75 oz Hallertau Tradition (Germany) Hops; 0.5 oz Hallertau Tradition (Germany) Hops

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Method: All Grain
Style: Märzen
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.34 gallons
Post Boil Size: 6.25 gallons
Pre Boil Gravity: 1.047 (recipe based estimate)
Post Boil Gravity: 1.055 (recipe based estimate)
Efficiency: 74% (brew house)
Source: Shelby Jett
Hop Utilization: 97%
Calories: 180 calories (Per 12oz)
Carbs: 16 g (Per 12oz)

Created: Monday July 19th 2021

Märzen

OG: 1.060 FG: 1.010 ABV: 6.5% IBU: 23

Zoigl

OG: 1.051 FG: 1.009 ABV: 5.6% IBU: 21

Munich SMASH

by NorthWest Small Batch Brewing

OG: 1.055 FG: 1.011 ABV: 5.7% IBU: 23

Original Gravity:

1.055

Final Gravity:

1.010

ABV (standard):

5.9%

IBU (tinseth):

24.0

SRM (morey):

10.3

Mash pH

5.5

Cost $

41.21

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Brew Log History

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Carbs: {{ stats.carbs | number:1 }} g / 12oz

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Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
9 lb	Weyermann - Munich Type I9 lb Munich Type I	$ 2.59 / lb $ 23.31	38	6	81.8%
1 lb	Weyermann - Barke Vienna1 lb Barke Vienna	$ 2.59 / lb $ 2.59	36	3.4	9.1%
1 lb	Weyermann - Caramunich Type 11 lb Caramunich Type 1	$ 2.09 / lb $ 2.09	33.5	35	9.1%
11 lbs / $ 27.99

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
0.50 oz	Hallertau Tradition (Germany)	$ 2.69 / oz $ 1.35	Pellet	5	Boil	60 min	8.6	20%
0.75 oz	Hallertau Tradition (Germany)	$ 2.69 / oz $ 2.02	Pellet	5	Boil	25 min	8.96	30%
0.75 oz	Hallertau Tradition (Germany)	$ 2.69 / oz $ 2.02	Pellet	5	Boil	10 min	4.68	30%
0.50 oz	Hallertau Tradition (Germany)	$ 2.69 / oz $ 1.35	Pellet	5	Boil	5 min	1.71	20%
2.50 oz / $ 6.73

Show Summary View

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
4.5 gal	Strike	163 °F	155 °F	60 min
4.58 gal	Sparge	140 °F	168 °F	15 min
Starting Mash Thickness: 1.5 qt/lb Starting Grain Temp: 68 °F

Other Ingredients

Amount	Name	Cost	Type	Use	Time
2 g	Gypsum		Water Agt	Mash	1 hr.
3 g	Calcium Chloride (dihydrate)		Water Agt	Mash	1 hr.

Yeast

Fermentis - Saflager - German Lager Yeast W-34/70

Amount:	1 Each	Cost:	$ 6.49 / each $ 6.49
Attenuation (avg):	83%	Flocculation:	High
Optimum Temp:	48 - 72 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 99 B cells required

$ 6.49 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 Amount: 12.28 psi Temp: 37 °F CO₂ Level: 2.65 Volumes

Target Water Profile

Munich (decarbonated)

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
88.3	15	22	69.1	50.5	157.9
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

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Brews

Public: Yup, Shared
Last Updated: 2023-06-11 13:04 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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Amount	Variety	Cost	IBU	Bill %
2.50 oz	Hallertau Tradition (Germany) (Pellet)	$ 2.69 / oz $ 6.72	23.95	100%
2.50 oz / $ 6.72

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Würtdaferk

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