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Pšeničné s Ronym

Method: Extract
Style: Weissbier
Boil Time: 90 min
Batch Size: 19 liters (fermentor volume)
Pre Boil Size: 21 liters
Pre Boil Gravity: 1.047 (recipe based estimate)
Efficiency: 35% (steeping grains only)
Source: D.A.
Calories: 169 calories (Per 330ml)
Carbs: 17.7 g (Per 330ml)

Created: Saturday February 24th 2018

Original Gravity:

1.055

Final Gravity:

1.014

ABV (alternate):

5.5%

IBU (tinseth):

15.5

SRM (morey):

3.8

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
1.87 kg	Liquid Malt Extract - Wheat1.87 kg Liquid Malt Extract - Wheat	35	3	53.2%
1.53 kg	Liquid Malt Extract - Pilsen1.53 kg Liquid Malt Extract - Pilsen	35	2	43.5%
0.11 kg	Corn Sugar - Dextrose0.114 kg Corn Sugar - Dextrose - (late boil kettle addition)	46	0.5	3.2%
3.51 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
10 g	Agnus10 g Agnus Hops	Pellet	8.8	Boil	90 min	12.88	25%
10 g	Bramling Cross10 g Bramling Cross Hops	Pellet	7.2	Boil	7 min	2.65	25%
20 g	Bramling Cross20 g Bramling Cross Hops	Pellet	7.2	Dry Hop	4 days		50%
40 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
10 g	Agnus (Pellet) 10 g Agnus (Pellet) Hops	12.88	25%
30 g	Bramling Cross (Pellet) 30 g Bramling Cross (Pellet) Hops	2.65	75%
40 g / $ 0.00

Yeast

Mangrove Jack - Bavarian Wheat Yeast M20

Amount:	1 Each	Cost:
Attenuation (avg):	73%	Flocculation:	Low
Optimum Temp:	15 - 30 °C	Starter:	No
Fermentation Temp:	22 °C	Pitch Rate:	-

$ 0.00 Yeast Pitch Rate and Starter Calculator

Notes

Bramling Cross on 8th day

Last Updated and Sharing

484

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Brews

Public: Yup, Shared
Last Updated: 2018-03-22 21:15 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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