Pšeničné s Ronym - Beer Recipe - Brewer's Friend

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Pšeničné s Ronym

169 calories 17.7 g 330 ml
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Beer Stats
Method: Extract
Style: Weissbier
Boil Time: 90 min
Batch Size: 19 liters (fermentor volume)
Pre Boil Size: 21 liters
Pre Boil Gravity: 1.047 (recipe based estimate)
Efficiency: 35% (steeping grains only)
Source: D.A.
Calories: 169 calories (Per 330ml)
Carbs: 17.7 g (Per 330ml)
Created: Saturday February 24th 2018
1.055
1.014
5.5%
15.5
3.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1.87 kg Liquid Malt Extract - Wheat1.87 kg Liquid Malt Extract - Wheat 35 3 53.2%
1.53 kg Liquid Malt Extract - Pilsen1.53 kg Liquid Malt Extract - Pilsen 35 2 43.5%
0.11 kg Corn Sugar - Dextrose0.114 kg Corn Sugar - Dextrose - (late boil kettle addition) 46 0.5 3.2%
3.51 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
10 g Agnus10 g Agnus Hops Pellet 8.8 Boil 90 min 12.88 25%
10 g Bramling Cross10 g Bramling Cross Hops Pellet 7.2 Boil 7 min 2.65 25%
20 g Bramling Cross20 g Bramling Cross Hops Pellet 7.2 Dry Hop 4 days 50%
40 g / $ 0.00
 
Yeast
Mangrove Jack - Bavarian Wheat Yeast M20
Amount:
1 Each
Cost:
Attenuation (avg):
73%
Flocculation:
Low
Optimum Temp:
15 - 30 °C
Starter:
No
Fermentation Temp:
22 °C
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Liters
Boil water added to kettle (equipment estimates 25.2 L) 18.6
Volume increase from sugar/extract (early additions) 2.4
Pre boil volume (equipment estimates 27.6 L) 21
Volume increase from sugar/extract (late additions) 0.1
Boil off losses -8.6
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil volume 19
Going into fermentor 19
Total: 18.6  
Equipment Profile Used: System Default
 
Notes

Bramling Cross on 8th day

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  • Last Updated: 2018-03-22 21:15 UTC