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Pšeničné s Ronym

169.12 calories 17.68 g
Beer Stats
Method: Extract
Style: Weissbier
Boil Time: 90 min
Batch Size: 19 liters (fermentor volume)
Pre Boil Size: 21 liters
Pre Boil Gravity: 1.047 (recipe based estimate)
Efficiency: 35% (steeping grains only)
Source: D.A.
Calories: (Per )
Carbs: (Per )
Created Saturday February 24th 2018
1.055
1.014
5.46%
15.53
3.75
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1.87 kg Liquid Malt Extract - Wheat1.87 kg Liquid Malt Extract - Wheat 35 3 53.2%
1.53 kg Liquid Malt Extract - Pilsen1.53 kg Liquid Malt Extract - Pilsen 35 2 43.5%
0.11 kg Corn Sugar - Dextrose0.114 kg Corn Sugar - Dextrose - (late addition) 46 0.5 3.2%
3.51 kg / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
10 g Agnus10 g Agnus Hops Pellet 8.8 Boil 90 min 12.88 25%
10 g Bramling Cross10 g Bramling Cross Hops Pellet 7.2 Boil 7 min 2.65 25%
20 g Bramling Cross20 g Bramling Cross Hops Pellet 7.2 Dry Hop 4 days 50%
40 g / 0.00
 
Yeast
Mangrove Jack - Bavarian Wheat Yeast M20
Amount:
1 Each
Cost:
Attenuation (avg):
73%
Flocculation:
Low
Optimum Temp:
15 - 30 °C
Starter:
No
Fermentation Temp:
22 °C
Pitch Rate:
-
0.00 Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Gallons  Quarts
Recipe is in Metric, but your profile specifies US units. Adjusted volumes to US units    
Target batch size 5.02 20.1  
Boil water added to kettle 4.91 19.6  
Volume increase from sugar/extract (early additions) 0.64 2.6  
Starting boil volume 5.55 22.2  
Volume increase from sugar/extract (late additions) 0.02 0.1  
Boil off losses -2.25 -9  
Hops absorption losses -0 -0  
Top off amount 1.7 6.8  
Total: 6.61 26.4
 
Notes

Bramling Cross on 8th day

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  • Last Updated: 2018-03-22 21:15 UTC