Pšeničné s Ronym

169.12 calories 17.68 g
Beer Stats
Method: Extract
Style: Weissbier
Boil Time: 90 min
Batch Size: 19 liters (fermentor volume)
Pre Boil Size: 21 liters
Pre Boil Gravity: 1.047 (recipe based estimate)
Efficiency: 35% (steeping grains only)
Source: D.A.
Calories: (Per )
Carbs: (Per )
Created Saturday February 24th 2018
1.055
1.014
5.46%
15.53
3.75
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1.87 kg Liquid Malt Extract - Wheat1.87 kg Liquid Malt Extract - Wheat 35 3 53.2%
1.53 kg Liquid Malt Extract - Pilsen1.53 kg Liquid Malt Extract - Pilsen 35 2 43.5%
0.11 kg Corn Sugar - Dextrose0.114 kg Corn Sugar - Dextrose - (late addition) 46 0.5 3.2%
3.51 kg / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
10 g Agnus10 g Agnus Hops Pellet 8.8 Boil 90 min 12.88 25%
10 g Bramling Cross10 g Bramling Cross Hops Pellet 7.2 Boil 7 min 2.65 25%
20 g Bramling Cross20 g Bramling Cross Hops Pellet 7.2 Dry Hop 4 days 50%
40 g / 0.00
 
Yeast
Mangrove Jack - Bavarian Wheat Yeast M20
Amount:
1 Each
Cost:
Attenuation (avg):
73%
Flocculation:
Low
Optimum Temp:
15 - 30 °C
Starter:
No
Fermentation Temp:
22 °C
Pitch Rate:
-
0.00 Yeast Pitch Rate and Starter Calculator
 
Notes

Bramling Cross on 8th day

View Count: 344
Brew Count: 0
Last Updated: 2018-03-22 21:15 UTC

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