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Sea Lime Gose

Method: All Grain
Style: Gueuze
Boil Time: 60 min
Batch Size: 10 gallons (fermentor volume)
Pre Boil Size: 12 gallons
Post Boil Size: 10 gallons
Pre Boil Gravity: 1.044 (recipe based estimate)
Post Boil Gravity: 1.053 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Steve Calderaro
Calories: 173 calories (Per 12oz)
Carbs: 14.9 g (Per 12oz)

Created: Wednesday May 12th 2021

Original Gravity:

1.053

Final Gravity:

1.009

ABV (standard):

5.7%

IBU (tinseth):

9.1

SRM (morey):

4.5

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
8 lb	US - Pale 2-Row8 lb Pale 2-Row	37	1.8	40%
10 lb	American - White Wheat10 lb White Wheat	40	2.8	50%
2 lb	Weyermann - Acidulated2 lb Acidulated	27	3.4	10%
20 lbs / $ 0.00

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
0.75 oz	Lemondrop0.75 oz Lemondrop Hops		Pellet	6	Boil	60 min	9.05	100%
0.75 oz / $ 0.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
0.75 oz	Lemondrop (Pellet)		9.05	100%
0.75 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
25 qt		Strike	165 °F	149 °F	60 min
Starting Mash Thickness: 1.25 qt/lb Starting Grain Temp: 70 °F

Other Ingredients

Amount	Name	Type	Use	Time
2 oz	Lime Zest	Flavor	Whirlpool	--
1 oz	Sea salt	Spice	Whirlpool	--
10 oz	lime juice	Water Agt	Secondary	--
2 oz	Coriander Seed	Spice	Boil	15 min.
2 each	Whirlfloc	Water Agt	Mash	10 min.
2 tsp	Gypsum	Water Agt	Mash	--

Yeast

Wyeast - American Ale 1056

Amount:	2 Each	Cost:
Attenuation (custom):	80%	Flocculation:	Med-Low
Optimum Temp:	60 - 72 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 174 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.65 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Notes

Add 2 tsp of Gypsum to mash tun strike water before adding grain
Mash for 45 min @149 with just 2row and White Wheat
Add the Acidulated Malt and mash for another 30 min.

60 minute boil
add hops at start
Coriander and whirlfloc are added
Add Lime Zest and Salt at Flameout (taste for level of salt)
Pitch 1056 yeast when temp gets below 70
To to keep Primary fermentation around 68
After 3 days raise above 70 for diacetyl rest
Add Lime juice during racking - check taste for balance and sour level
Chill at 35 degrees for 10 days before force carbonating and serving

Last Updated and Sharing

341

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Brews

Public: Yup, Shared
Last Updated: 2021-05-18 00:09 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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