Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
0.75 oz |
Lemondrop0.75 oz Lemondrop Hops |
|
Pellet |
6 |
Boil
|
60 min |
9.05 |
100% |
0.75 oz
/ $ 0.00
|
Hops Summary
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
0.75 oz |
Lemondrop (Pellet) 0.74999999828443 oz Lemondrop (Pellet) Hops |
|
9.05 |
100% |
0.75 oz
/ $ 0.00
|
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
25 qt |
|
Strike |
165 °F |
149 °F |
60 min |
Starting Mash Thickness:
1.25 qt/lb
Starting Grain Temp:
70 °F |
Other Ingredients
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
2 oz |
Lime Zest
|
|
Flavor |
Whirlpool |
-- |
1 oz |
Sea salt
|
|
Spice |
Whirlpool |
-- |
10 oz |
lime juice
|
|
Water Agt |
Secondary |
-- |
2 oz |
Coriander Seed
|
|
Spice |
Boil |
15 min. |
2 each |
Whirlfloc
|
|
Water Agt |
Mash |
10 min. |
2 tsp |
Gypsum
|
|
Water Agt |
Mash |
-- |
Target Water Profile
Balanced Profile
Notes
- Add 2 tsp of Gypsum to mash tun strike water before adding grain
- Mash for 45 min @149 with just 2row and White Wheat
- Add the Acidulated Malt and mash for another 30 min.
60 minute boil
- add hops at start
- Coriander and whirlfloc are added
- Add Lime Zest and Salt at Flameout (taste for level of salt)
- Pitch 1056 yeast when temp gets below 70
- To to keep Primary fermentation around 68
- After 3 days raise above 70 for diacetyl rest
- Add Lime juice during racking - check taste for balance and sour level
- Chill at 35 degrees for 10 days before force carbonating and serving
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2021-05-18 00:09 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
Fermentables |
$ |
|
Steeping Grains (Extract Only) |
$ |
|
Hops |
$ |
|
Yeast |
$ |
|
Other |
$ |
|
Cost Per Barrel |
$ 0.00 |
|
Cost Per Pint |
$ 0.00 |
|
Total Cost |
$ 0.00 |
|
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