Jet black stout Beer Recipe | All Grain Dry Stout | Brewer's Friend
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Jet black stout

178 calories 18.1 g 12 oz
Beer Stats
Method: All Grain
Style: Dry Stout
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 7 gallons
Pre Boil Gravity: 1.039 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Tom and Dan
Calories: 178 calories (Per 12oz)
Carbs: 18.1 g (Per 12oz)
Created: Saturday November 14th 2015
1.054
1.013
5.4%
68.1
50.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
7 lb American - Pale 2-Row7 lb Pale 2-Row 37 1.8 63.6%
1 lb Flaked Oats1 lb Flaked Oats 33 2.2 9.1%
1 lb American - Dark Chocolate1 lb Dark Chocolate 29 420 9.1%
1 lb American - Midnight Wheat Malt1 lb Midnight Wheat Malt 33 550 9.1%
1 lb American - Caramel / Crystal 80L1 lb Caramel / Crystal 80L 33 80 9.1%
11 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Nugget1 oz Nugget Hops Pellet 14 Boil 60 min 58.9 50%
0.50 oz Cascade0.5 oz Cascade Hops Pellet 7 Boil 15 min 7.31 25%
0.50 oz Willamette0.5 oz Willamette Hops Pellet 4.5 Boil 5 min 1.89 25%
2 oz / 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
6 gal Sparge -- 162 °F 60 min
Starting Mash Thickness: 11 qt/lb
 
Other Ingredients
Amount Name Cost Type Use Time
16 oz Coffee Flavor Bottling 0 min.
 
Yeast
White Labs - American Ale Yeast Blend WLP060
Amount:
1 Each
Cost:
Attenuation (avg):
76%
Flocculation:
Medium
Optimum Temp:
68 - 72 °F
Starter:
No
Fermentation Temp:
70 °F
Pitch Rate:
0.5 (M cells / ml / ° P) 126 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
"Jet black stout" Dry Stout beer recipe by Tom and Dan. All Grain, ABV 5.4%, IBU 68.09, SRM 50, Fermentables: (Pale 2-Row, Flaked Oats, Dark Chocolate, Midnight Wheat Malt, Caramel / Crystal 80L) Hops: (Nugget, Cascade, Willamette) Other: (Coffee)
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  • Public: Yup, Shared
  • Last Updated: 2015-11-14 20:01 UTC
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