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Easy Swarzish

163 calories
Method: Extract
Style: Schwarzbier
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 3 gallons
Pre Boil Gravity: 1.089 (recipe based estimate)
Efficiency: 35% (steeping grains only)
Calories: 163 calories (Per 12oz)
Share: <EMBED>
1.049
1.014
4.54%
23.15
28.33
n/a
 
Fermentables
Amount Fermentable PPG °L Bill %
6 lb Dry Malt Extract - Pilsen6 lb Dry Malt Extract - Pilsen 42 2 80%
6 lb Total      
Steeping Grains
Amount Fermentable PPG °L Bill %
0.75 lbAmerican - Munich - Dark 20L332010%
0.75 lbAmerican - Black Malt2850010%
 
Hops
Amount Variety Type AA Use Time IBU
0.5 oz Hallertau Blanc0.5 oz Hallertau Blanc Hops Pellet 10 Boil 60 min 12.13
0.75 oz Hallertau Blanc0.75 oz Hallertau Blanc Hops Pellet 10 Boil 20 min 11.02
 
Yeast
Amount:
1
Attenuation (avg):
71%
Flocculation:
Medium High
Optimum Temp:
55 - 65 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
1.25 (M cells / ml / ° P) 316 B cells required
Yeast Pitch Rate and Starter Calculator
 
Target Water Profile: Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Method: Extract, Style: Schwarzbier, ABV 4.54%, IBU 23.15, SRM 28.33, Fermentables: (Dry Malt Extract - Pilsen) Steeping Grains: (Munich - Dark 20L, Black Malt) Hops: (Hallertau Blanc)
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View Count: 77
Brew Count: 0
Last Updated: 2018-11-17 01:30 UTC
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