Brew Log History
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Carbs: {{ stats.carbs | number:1 }} g / 330ml
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Fermentables
|
Amount
|
Fermentable
|
Cost
|
PPG
|
°L |
Bill %
|
|
850 g |
Weyermann - German - Rye850 g German - Rye |
|
38 |
3.5 |
70.8% |
|
100 g |
Dingemans - Belgian - Biscuit100 g Belgian - Biscuit |
|
35 |
23 |
8.3% |
|
250 g |
Flaked Oats250 g Flaked Oats |
|
33 |
2.2 |
20.8% |
|
1,200 g / 0.00 €
|
Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
6 g |
Magnum6 g Magnum Hops |
|
Pellet |
10.7 |
Boil
|
60 min |
24.68 |
100% |
|
6 g
/ 0.00 €
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
6 g |
Magnum (Pellet) 6 g Magnum (Pellet) Hops |
|
24.68 |
100% |
|
6 g
/ 0.00 €
|
Other Ingredients
|
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
|
20 g |
Elderberry Flower (dried)
|
|
Herb |
Boil |
5 min. |
Target Water Profile
tap water Hulshout
"Elderberry Flower Rye" Spice, Herb, or Vegetable Beer recipe by Joost Yervante Damad. BIAB, ABV 3.59%, IBU 24.68, SRM 5.14, Fermentables: (German - Rye, Belgian - Biscuit, Flaked Oats) Hops: (Magnum) Other: (Elderberry Flower (dried))
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2019-06-02 10:42 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost € |
Cost % |
| Fermentables |
€ |
|
Steeping Grains (Extract Only) |
€ |
|
| Hops |
€ |
|
| Yeast |
€ |
|
| Other |
€ |
|
| Cost Per Barrel |
€ 0.00 |
|
| Cost Per Pint |
€ 0.00 |
|
| Total Cost |
€ 0.00 |
|
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