Elderberry Flower Rye - Beer Recipe - Brewer's Friend

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Elderberry Flower Rye

96 calories 8 g 330 ml
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Beer Stats
Method: BIAB
Style: Spice, Herb, or Vegetable Beer
Boil Time: 60 min
Batch Size: 8 liters (fermentor volume)
Pre Boil Size: 9 liters
Pre Boil Gravity: 1.029 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Joost Yervante Damad
Calories: 96 calories (Per 330ml)
Carbs: 8 g (Per 330ml)
Created: Sunday June 2nd 2019
1.032
1.005
3.6%
24.7
5.1
5.9
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
850 g Weyermann - German - Rye850 g German - Rye 38 3.5 70.8%
100 g Dingemans - Belgian - Biscuit100 g Belgian - Biscuit 35 23 8.3%
250 g Flaked Oats250 g Flaked Oats 33 2.2 20.8%
1,200 g / 0.00 €
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
6 g Magnum6 g Magnum Hops Pellet 10.7 Boil 60 min 24.68 100%
6 g / 0.00 €
 
Other Ingredients
Amount Name Cost Type Use Time
20 g Elderberry Flower (dried) Herb Boil 5 min.
 
Yeast
Mangrove Jack - Belgian Ale Yeast M41
Amount:
1 Each
Cost:
Attenuation (avg):
85%
Flocculation:
Medium
Optimum Temp:
18 - 28 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 23 B cells required
0.00 € Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
tap water Hulshout
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume (equipment estimates 15.8 L) 11.1
Mash volume with grains (equipment estimates 16.6 L) 11.9
Grain absorption losses -1.2
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 13.7 L) 9
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0
Post boil Volume 8
Volume into fermentor 8
Total: 11.1  
Equipment Profile Used: System Default
"Elderberry Flower Rye" Spice, Herb, or Vegetable Beer recipe by Joost Yervante Damad. BIAB, ABV 3.59%, IBU 24.68, SRM 5.14, Fermentables: (German - Rye, Belgian - Biscuit, Flaked Oats) Hops: (Magnum) Other: (Elderberry Flower (dried))
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2019-06-02 10:42 UTC