Scottish 80/- 2 Beer Recipe | All Grain Scottish Export 80/- | Brewer's Friend
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Scottish 80/- 2

135 calories 14 g 330 ml
Beer Stats
Method: All Grain
Style: Scottish Export 80/-
Boil Time: 60 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 28.5 liters
Pre Boil Gravity: 1.031 (recipe based estimate)
Efficiency: 68% (brew house)
Calories: 135 calories (Per 330ml)
Carbs: 14 g (Per 330ml)
Created: Wednesday August 2nd 2017
1.044
1.011
4.3%
28.7
16.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3.50 kg Belgian - Pale Ale3.5 kg Pale Ale 38 3.4 84.7%
550 g German - CaraMunich II550 g CaraMunich II 34 46 13.3%
80 g American - Black Malt80 g Black Malt 28 500 1.9%
4,130 g / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
5 g East Kent Goldings5 g East Kent Goldings Hops Pellet 5 First Wort 0 min 4.15 29.4%
12 g Magnum12 g Magnum Hops Pellet 12.3 First Wort 0 min 24.51 70.6%
17 g / 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Infusion -- 65 °C 90 min
Infusion -- 68 °C 90 min
Starting Mash Thickness: 2.5 L/kg
 
Yeast
Fermentis - Safale - American Ale Yeast US-56
Amount:
1 Each
Cost:
Attenuation (avg):
72%
Flocculation:
Medium
Optimum Temp:
15 - 24 °C
Starter:
No
0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Agua da pedra
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
25 4 23 8 0 123
Mash Chemistry and Brewing Water Calculator
 
Notes

Utilizado Cara gold no lugar de Caramunich II

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  • Public: Yup, Shared
  • Last Updated: 2017-10-04 13:58 UTC
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