Scottish 80/- 2 - Beer Recipe - Brewer's Friend

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Scottish 80/- 2

135 calories 14 g 330 ml
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Beer Stats
Method: All Grain
Style: Scottish Export 80/-
Boil Time: 60 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 28.5 liters
Pre Boil Gravity: 1.031 (recipe based estimate)
Efficiency: 68% (brew house)
Calories: 135 calories (Per 330ml)
Carbs: 14 g (Per 330ml)
Created: Wednesday August 2nd 2017
1.044
1.011
4.3%
28.7
16.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3.50 kg Belgian - Pale Ale3.5 kg Pale Ale 38 3.4 84.7%
550 g German - CaraMunich II550 g CaraMunich II 34 46 13.3%
80 g American - Black Malt80 g Black Malt 28 500 1.9%
4,130 g / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
5 g East Kent Goldings5 g East Kent Goldings Hops Pellet 5 First Wort 0 min 4.15 29.4%
12 g Magnum12 g Magnum Hops Pellet 12.3 First Wort 0 min 24.51 70.6%
17 g / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-56
Amount:
1 Each
Cost:
Attenuation (avg):
72%
Flocculation:
Medium
Optimum Temp:
15 - 24 °C
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Agua da pedra
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
25 4 23 8 0 123
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Infusion -- 65 °C 90 min
Infusion -- 68 °C 90 min
Starting Mash Thickness: 2.5 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 2.5 L/kg 10.3
Mash volume with grains 13.1
Grain absorption losses -4.1
Remaining sparge water volume (equipment estimates 20.5 L) 23.2
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 25.8 L) 28.5
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil Volume 20
Going into fermentor 20
Total: 33.5  
Equipment Profile Used: System Default
 
Notes

Utilizado Cara gold no lugar de Caramunich II

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  • Last Updated: 2017-10-04 13:58 UTC