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Winter Royal

Method: All Grain
Style: Strong Bitter
Boil Time: 60 min
Batch Size: 65 liters (fermentor volume)
Pre Boil Size: 78 liters
Post Boil Size: 69 liters
Pre Boil Gravity: 1.047 (recipe based estimate)
Post Boil Gravity: 1.053 (recipe based estimate)
Efficiency: 73% (brew house)
Source: M3
Calories: 162 calories (Per 330ml)
Carbs: 16 g (Per 330ml)

Created: Tuesday November 2nd 2021

Original Gravity:

1.053

Final Gravity:

1.012

ABV (standard):

5.4%

IBU (tinseth):

33.5

SRM (morey):

11.8

Mash pH

5.4

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
14 kg	United Kingdom - Maris Otter Pale14 kg Maris Otter Pale	38	3.75	94.2%
300 g	German - Carapils300 g German - Carapils	35	1.3	2%
500 g	United Kingdom - Extra Dark Crystal 160L500 g Extra Dark Crystal 160L	33	160	3.4%
60 g	United Kingdom - Chocolate60 g Chocolate	34	425	0.4%
14,860 g / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
60 g	Fuggles60 g Fuggles Hops	Leaf/Whole	4.8	Boil	60 min	10.55	24%
50 g	Goldings50 g Goldings Hops	Leaf/Whole	4.5	Boil	60 min	8.24	20%
40 g	Fuggles40 g Fuggles Hops	Leaf/Whole	4.8	Boil	30 min	5.4	16%
30 g	Goldings30 g Goldings Hops	Leaf/Whole	4.5	Boil	30 min	3.8	12%
20 g	Goldings20 g Goldings Hops	Leaf/Whole	4.5	Boil	10 min	1.19	8%
50 g	Bramling Cross50 g Bramling Cross Hops	Leaf/Whole	6.5	Boil	10 min	4.32	20%
250 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
100 g	Fuggles (Leaf/Whole) 100 g Fuggles (Leaf/Whole) Hops	15.95	40%
100 g	Goldings (Leaf/Whole) 100 g Goldings (Leaf/Whole) Hops	13.23	40%
50 g	Bramling Cross (Leaf/Whole) 50 g Bramling Cross (Leaf/Whole) Hops	4.32	20%
250 g / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
46 L	Strike	75 °C	66 °C	60 min
11 L	Sparge	78 °C	67 °C	10 min
39 L	Sparge	--	--	--
Starting Mash Thickness: 2.5 L/kg Starting Grain Temp: 65 °C

Other Ingredients

Amount	Name	Type	Use	Time
26 g	Calcium Chloride (dihydrate)	Water Agt	Mash	1 hr.
4 g	Epsom Salt	Water Agt	Mash	1 hr.
8 g	Gypsum	Water Agt	Mash	1 hr.
5 g	Salt	Water Agt	Mash	1 hr.
66 ml	CRS/AMS (6.3% HCl, 8.6% H2SO4)	Water Agt	Mash	1 hr.

Yeast

Fermentis - Safale - English Ale Yeast S-04

Amount:	1 Each	Cost:
Attenuation (custom):	76%	Flocculation:	High
Optimum Temp:	12 - 25 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 298 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 1.02 Volumes

Target Water Profile

Best Bitter Full Bodied

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
200	8	45	260	190	80
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

294

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Brews

Public: Yup, Shared
Last Updated: 2021-11-02 18:31 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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